Stonegate considers selling over 1,000 UK pubs
Stonegate Group, the UK's largest pub chain, is exploring the sale of over 1,000 venues. The move could see almost a quarter of its sites change hands. Discover the full story.
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Stonegate weighs £1bn sale of 1000 UK pubs
Britain's largest pub group, Stonegate, is reportedly considering a £1 billion sale of 1,034 sites to address its £3 billion debt. The move follows pandemic losses and economic pressures. Discover the implications for the UK hospitality sector.
Chef's Secret: Don't Boil Potatoes in Water
A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!
Gen Z's Cooking Confidence Doesn't Match Their Skills
New research reveals a surprising gap between Gen Z's cooking confidence and their actual kitchen skills, with millennials proving to be the true culinary masters of the modern era.
Scientists Reveal Why You're Salting Pasta Water Wrong
Groundbreaking research from UK universities exposes the common kitchen mistake that's ruining your pasta dishes and reveals the scientifically-proven method for perfect seasoning.
Mary Berry's 3 Rules for Perfect Roast Potatoes
Discover the legendary chef's fail-safe secrets for achieving crispy, golden roast potatoes every time, plus her surprising kitchen confession about frozen food.
Transform Tinned Tomatoes With One Simple Ingredient
Discover the secret ingredient professional chefs use to elevate basic tinned tomatoes into a rich, flavourful sauce that tastes like it simmered for hours.
Nigella Lawson's Revolutionary Pasta Water Trick
Discover how celebrity chef Nigella Lawson's simple pasta water technique can elevate your home cooking to restaurant-quality standards with this revolutionary kitchen hack.
Golden Syrup Toffee Sauce: Zero-Waste Dessert Magic
Discover this brilliant zero-waste recipe that turns lingering golden syrup into a luxurious homemade toffee sauce perfect for desserts.
Chef's Genius Omelette Hack Stops Burning & Breaking
Professional chef reveals the simple technique that guarantees perfect, unbroken omelettes every time. Say goodbye to burnt eggs and frustrating breaks with this game-changing method.
Clodagh McKenna's Happy Cooking: Simple, Joyful Recipes
Discover how Irish chef Clodagh McKenna's new cookbook brings happiness and simplicity back to home cooking with easy-to-follow, delicious recipes for everyday meals.
10 Genius Uses for Leftover Chutney
Discover innovative culinary hacks to repurpose leftover chutney, reducing food waste while elevating everyday meals from sandwiches to marinades.
Secret Ingredient For Perfect Pork Chops Revealed
Discover how a simple, budget-friendly kitchen staple can elevate your pork chops to restaurant-quality perfection with this game-changing cooking hack.
7 Ways to Thicken Soup Like a Professional Chef
Discover professional kitchen techniques to thicken any soup perfectly. From classic roux to modern cornflour tricks, never serve a thin soup again with our easy guide.
Why salting chicken properly makes it juicier
Food scientists reveal why skipping the salt step when cooking chicken leads to drier, less flavourful meat - and the simple technique for perfectly juicy poultry every time.
Samin Nosrat's Vibrant Harissa Recipes
Discover how to move beyond store-bought harissa paste with three spectacular recipes from acclaimed chef Samin Nosrat, featuring braised chicken, hearty chickpeas, and roasted squash.
Chef Reveals Common Air Fryer Mistakes Everyone Makes
Professional chef exposes the air fryer errors that could be costing you perfect results and reveals expert tips for crispy, delicious meals every time.
Cosy One-Pot Recipes for Autumn Evenings
Discover these comforting one-pot recipes perfect for chilly evenings. From hearty stews to creamy risottos, minimise cleanup while maximising flavour this season.
5 Chef Secrets to Perfect Cauliflower
Discover how to elevate humble cauliflower from bland to brilliant with these professional kitchen techniques that unlock incredible flavour and texture.
Secret to Perfect Mash: Chef Reveals Game-Changing Technique
Discover the professional chef's secret to creating the creamiest, most flavourful mashed potatoes that will elevate your Sunday roast to restaurant-quality standards.
5 Chef Tricks for Perfect Beef Stew Consistency
Discover professional techniques to elevate your beef stew from watery disappointment to thick, flavour-packed perfection with these easy kitchen hacks.
Chef: Stop Adding Milk To Scrambled Eggs
Professional chefs reveal the common kitchen mistake that's making your scrambled eggs watery and bland. Discover the simple ingredient swap for perfectly fluffy eggs every time.
£1.99 Air Fryer Alternative Beats Expensive Models
Discover how a simple baking tray costing under £2 could revolutionise your cooking while saving you hundreds compared to trendy air fryers.
Secret Ingredient for Perfect Scrambled Eggs Revealed
Discover the unexpected pantry staple that transforms ordinary scrambled eggs into a restaurant-quality masterpiece, according to professional chefs.
Diana Henry's Ultimate Pumpkin Cooking Guide
Discover award-winning food writer Diana Henry's expert tips for transforming humble pumpkin into spectacular dishes that go far beyond Halloween decorations.
Zero-Waste Caramelised Onion Tart Recipe
Discover award-winning chef Tom Hunt's revolutionary zero-waste caramelised onion tart recipe that transforms kitchen scraps into gourmet perfection in under an hour.
Stop Frying Bacon - Use This Chef's Secret Method Instead
Food scientists reveal why your frying pan is ruining your bacon and the simple cooking technique that delivers perfectly crispy, evenly cooked rashers every time.
2-Ingredient Trick Makes Salmon Taste Amazing
Discover how a surprising kitchen staple can transform your salmon dinners from ordinary to extraordinary with this effortless cooking hack.
Butcher's Secret to Perfect Sausages Revealed
Professional butcher reveals the simple kitchen mistake that ruins sausages and shares expert techniques for achieving the perfect crisp, juicy results every time.
Keep Lettuce Fresh for 4 Weeks With Simple Hack
Discover the revolutionary food storage method that keeps lettuce fresh for up to four weeks, eliminating soggy salads and food waste forever.
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