Category : Search result: UK seafood restaurants


£1 Oyster Boom: Food Safety Warning

As cut-price shellfish sweeps UK restaurants, food safety experts warn about the hidden risks behind the cheap seafood craze. Discover whether your bargain oyster is worth the potential health consequences.

Harissa Hake & Schnitzel: Bhogal's Dinner Wins

Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.

Foolproof Salmon: Never Overcook Fish Again

Discover the revolutionary cooking technique that guarantees perfectly moist, restaurant-quality salmon every time - no more dry, overcooked fish with this game-changing method.

Lemon Juice Trick For Perfect Salmon

Discover how a splash of lemon juice before cooking can revolutionise your salmon dishes, locking in moisture and elevating flavour to restaurant-quality standards.

Sydney Fish Market Christmas Opening Race

The highly anticipated new Sydney Fish Market is in a tight race against the clock to welcome visitors for Christmas 2025, with construction teams working feverishly to complete the landmark waterfront development.

Oban: Scotland's Stunning Seafood Capital

Discover the charming coastal town of Oban, known as Scotland's seafood capital, where stunning landscapes meet culinary excellence and rich Scottish heritage.

Olive Garden Owner Darden Plans Major UK Expansion

Darden Restaurants, the parent company of Olive Garden and LongHorn Steakhouse, announces a significant expansion plan across the UK, promising new restaurant openings and a major boost to employment.

FDA Recalls Radioactive Shrimp Over Health Risks

An urgent FDA recall has been issued for fresh shrimp potentially contaminated with radioactive material. Here's what UK consumers need to know about the affected products and health risks.

I Ate The UK's Most Expensive £50 Fish & Chips

A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.

Peter Gilmore Reveals His Ultimate Australian Meal

Acclaimed Quay chef Peter Gilmore shares the story of the most unforgettable meal of his life, a simple yet profound seafood feast at a remote Australian oyster farm that redefined his understanding of flavour and provenance.

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