Jiro Ono's Sushi Mastery Secrets at 98
Discover the legendary wisdom of Jiro Ono, the world's oldest Michelin-starred sushi master, as he shares his essential principles for culinary excellence and lifelong mastery.
Category : Search result: Japanese cuisine
94-year-old sushi master Jiro Ono closes restaurant to tourists
The iconic Sukiyabashi Jiro, made famous by the documentary 'Jiro Dreams of Sushi', is closing its doors to general public amid overwhelming tourist demand and ageing master's concerns about quality.
Ethiopian refugee's restaurant triumph in London
Discover the remarkable story of Hadush Gerberslasie, an Ethiopian refugee who turned adversity into triumph by opening Kebatu, an authentic Ethiopian restaurant bringing the flavours of Addis Ababa to London's vibrant food scene.
American's British Food Confessions: Beans to Roasts
An American living in the UK shares hilarious and surprising discoveries about British cuisine, from the great baked bean debate to the proper way to enjoy a Sunday roast.
Linger: Bath's Sophisticated New Brasserie
Discover Bath's newest culinary gem as Tom Parker Bowles reviews Linger - a sophisticated brasserie offering modern European cuisine with stunning city views and exceptional service.
Japanese Curry Upgrade: Soy-Marinated Egg Yolk Recipe
Discover how to transform classic Japanese curry rice into an extraordinary culinary experience with a simple soy-marinated egg yolk technique that adds incredible depth of flavour.
Sicily Uncovered: Ultimate Travel Guide to Italy's Jewel
Discover Sicily's breathtaking landscapes, ancient ruins, and culinary delights with our comprehensive travel guide to the Mediterranean's most captivating island.
Global Snack Tour: 20 Must-Try Treats for Travellers
Discover the world's most extraordinary street foods and local delicacies that every adventurous traveller needs to experience - from Japan's fish-shaped cakes to Turkey's legendary dessert.
UK's Oldest Indian Restaurant Faces Closure
The Veeraswamy, London's legendary Indian dining establishment opened in 1926, could permanently shut down following a devastating legal dispute with its landlord. Discover how this iconic piece of British culinary history is fighting for survival.
Restaurant owner's savage response to vegan complaint
The owner of Don Ciccio restaurant in Westminster delivers brutal honesty after receiving a complaint about limited vegan options, sparking debate about dietary expectations in traditional eateries.
Italian Chef's 3 Carbonara Mistakes You're Making
Discover the authentic way to make perfect pasta carbonara according to a top Italian chef, who reveals the three common ingredients that are ruining British versions of this classic Roman dish.
Japanese Minister's Korean Skincare Secret
Japan's economic security minister Sanae Takaichi credits her radiant complexion to Korean beauty products and late-night K-drama sessions, sparking international beauty conversations.
Whitexican restaurant sparks cultural appropriation fury
A New York City restaurant faces fierce backlash over its 'Whitexican' branding and alleged cultural appropriation of Mexican cuisine, with critics calling it tone-deaf and offensive.
Inside the Italian-American Dinner: A Culinary Journey
Discover how a traditional Italian-American dinner in London reveals the fascinating evolution of Italian cuisine across continents, blending old-world traditions with new-world ingredients.
Tameka Empson's Haggis Horror on Celebrity Traitors
BBC's The Traitors celebrity edition sees EastEnders actress Tameka Empson's hilarious meltdown over traditional Scottish haggis, creating must-see television moments.
Din Tai Fung Beats All UK Restaurants in Customer Survey
The legendary Taiwanese restaurant chain Din Tai Fung has outshone every major UK restaurant brand in a comprehensive customer satisfaction survey, securing the coveted top spot and leaving British dining establishments in its wake.
Chef's revolutionary cabbage recipe transforms humble veg
Discover how to turn humble cabbage into a restaurant-worthy dish with this professional chef's simple yet revolutionary cooking method that's taking the culinary world by storm.
American in Spain: US food makes me sick
An American woman who relocated to Spain reveals how returning to American cuisine left her feeling unwell, exposing dramatic differences in food quality and ingredients between the two countries.
Hidden UK Village Serves Nation's Best Food
Discover the charming Yorkshire village of Hovingham, crowned the UK's top foodie destination with its incredible pub fare and local produce that rivals London's finest.
London's Royal Albert Hall hosts spectacular sumo wrestling event
An extraordinary night of sumo wrestling captivated London as Japanese giants brought their ancient sport to the historic Royal Albert Hall for the first time in quarter of a century.
Lyon's €1 Gourmet Meals for Students
The French city of Lyon is offering three-course gourmet meals for just €1.20 (£1) to students through its 'Repas à 1€' scheme, fighting food poverty while celebrating culinary excellence.
Sicily: Europe's Secret Food Paradise Away From Crowds
Forget tourist traps - the Mediterranean's best-kept foodie secret lies on Sicily's stunning shores, where generations-old recipes and sun-drenched produce create a culinary paradise away from the crowds.
London's Palomar restaurant expands to Australia
The Palomar, one of London's most celebrated Middle Eastern restaurants, is expanding to Australia with new venues in Sydney and Melbourne, bringing its vibrant modern Jerusalem cuisine to eager Antipodean foodies.
Sumo Wrestling Spectacle Returns to London's Royal Albert Hall
London's Royal Albert Hall prepares for a rare sumo wrestling extravaganza as Japanese champions bring this ancient sport to British audiences for a spectacular cultural showcase.
American Tourist's Viral Roast of British Meal Deal
A US visitor's brutal takedown of a British supermarket meal deal has sparked online debate about whether the iconic lunch combo deserves its cult status or is truly 'horrible'.
Thomasina Miers' Autumn Recipes: Mushroom Linguine & Poached Pears
Discover two spectacular autumn recipes from Guardian Feast columnist Thomasina Miers - earthy mushroom linguine and elegant vanilla-poached pears with hazelnut crumble.
Portuguese woman's honest Nando's review goes viral
A Portuguese woman living in Britain shares her authentic verdict on Nando's after trying it for the first time - with surprising results that are dividing food lovers.
West London's Colditz Restaurant Transformed
Discover the remarkable transformation of a west London restaurant that's shedding its fortress-like reputation to become one of the capital's most exciting dining destinations.
Ronnie Wood's Farm Kitchen: Tina Turner's Unpaid Loan
Discover the incredible stories behind Clodagh's farm kitchen, where Rolling Stones legend Ronnie Wood dines and Tina Turner's forgotten loan to Ike remains unpaid since the 1960s.
London Sisters Revolutionise Vegetarian Caribbean Food
Discover how two British-Bangladeshi sisters are transforming London's food scene with their innovative vegetarian Caribbean recipes, blending cultural heritage with plant-based innovation.
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