Inside a WRC Car: A Thrilling Ride with Champion Ott Tänak
Experience the heart-pounding thrill of a World Rally Championship shakedown. Join us as we ride shotgun with former champion Ott Tänak in his Hyundai i20 Rally1 car through Bavaria.
Category : Search result: Central European cuisine
Thrilling WRC Ride with Champion Ott Tänak
A journalist recounts the unforgettable experience of riding shotgun with former World Rally Champion Ott Tänak during a WRC shakedown in Bavaria. Discover the speed, safety, and sheer adrenaline.
Bulgaria adopts the euro on 1 January 2026
Bulgaria prepares to swap the lev for the euro, becoming the 21st eurozone member. Explore the public's mixed reactions and what this means for the EU's southeast frontier.
California's 'Radiation Fog' Explained: Not Dangerous
A dense 'radiation fog' has blanketed California's Central Valley for weeks, sparking online fears. Scientists clarify it's a natural weather event, not nuclear radiation. Read the full explanation.
ECB Holds Interest Rates Steady Amid Economic Upturn
The European Central Bank keeps its key rate at 2% for a fourth consecutive meeting. Signs of modest growth and persistent inflation allow policymakers to pause. Read the full analysis.
British vs American Food: US Wins on Ingredient Diversity
A landmark study finds American cuisine uses a wider variety of ingredients than British food, particularly herbs and spices. Discover the full global flavour rankings.
Lagarde warns EU economy geared for 'disappearing world'
ECB President Christine Lagarde warns Europe's economic model is vulnerable to global shifts. Discover the reforms needed to spur growth and counter protectionism.
ECB Holds Rates Steady Amid Inflation Concerns
The European Central Bank maintains its record-high interest rates at 4.25% despite slowing inflation, signalling ongoing concerns about price stability across the eurozone economy.
Sicily Uncovered: Ultimate Travel Guide to Italy's Jewel
Discover Sicily's breathtaking landscapes, ancient ruins, and culinary delights with our comprehensive travel guide to the Mediterranean's most captivating island.
Global Snack Tour: 20 Must-Try Treats for Travellers
Discover the world's most extraordinary street foods and local delicacies that every adventurous traveller needs to experience - from Japan's fish-shaped cakes to Turkey's legendary dessert.
UK's Oldest Indian Restaurant Faces Closure
The Veeraswamy, London's legendary Indian dining establishment opened in 1926, could permanently shut down following a devastating legal dispute with its landlord. Discover how this iconic piece of British culinary history is fighting for survival.
Restaurant owner's savage response to vegan complaint
The owner of Don Ciccio restaurant in Westminster delivers brutal honesty after receiving a complaint about limited vegan options, sparking debate about dietary expectations in traditional eateries.
Italian Chef's 3 Carbonara Mistakes You're Making
Discover the authentic way to make perfect pasta carbonara according to a top Italian chef, who reveals the three common ingredients that are ruining British versions of this classic Roman dish.
Whitexican restaurant sparks cultural appropriation fury
A New York City restaurant faces fierce backlash over its 'Whitexican' branding and alleged cultural appropriation of Mexican cuisine, with critics calling it tone-deaf and offensive.
Inside the Italian-American Dinner: A Culinary Journey
Discover how a traditional Italian-American dinner in London reveals the fascinating evolution of Italian cuisine across continents, blending old-world traditions with new-world ingredients.
Tameka Empson's Haggis Horror on Celebrity Traitors
BBC's The Traitors celebrity edition sees EastEnders actress Tameka Empson's hilarious meltdown over traditional Scottish haggis, creating must-see television moments.
Din Tai Fung Beats All UK Restaurants in Customer Survey
The legendary Taiwanese restaurant chain Din Tai Fung has outshone every major UK restaurant brand in a comprehensive customer satisfaction survey, securing the coveted top spot and leaving British dining establishments in its wake.
Chef's revolutionary cabbage recipe transforms humble veg
Discover how to turn humble cabbage into a restaurant-worthy dish with this professional chef's simple yet revolutionary cooking method that's taking the culinary world by storm.
American in Spain: US food makes me sick
An American woman who relocated to Spain reveals how returning to American cuisine left her feeling unwell, exposing dramatic differences in food quality and ingredients between the two countries.
Hidden UK Village Serves Nation's Best Food
Discover the charming Yorkshire village of Hovingham, crowned the UK's top foodie destination with its incredible pub fare and local produce that rivals London's finest.
Lyon's €1 Gourmet Meals for Students
The French city of Lyon is offering three-course gourmet meals for just €1.20 (£1) to students through its 'Repas à 1€' scheme, fighting food poverty while celebrating culinary excellence.
Sicily: Europe's Secret Food Paradise Away From Crowds
Forget tourist traps - the Mediterranean's best-kept foodie secret lies on Sicily's stunning shores, where generations-old recipes and sun-drenched produce create a culinary paradise away from the crowds.
London's Palomar restaurant expands to Australia
The Palomar, one of London's most celebrated Middle Eastern restaurants, is expanding to Australia with new venues in Sydney and Melbourne, bringing its vibrant modern Jerusalem cuisine to eager Antipodean foodies.
American Tourist's Viral Roast of British Meal Deal
A US visitor's brutal takedown of a British supermarket meal deal has sparked online debate about whether the iconic lunch combo deserves its cult status or is truly 'horrible'.
Thomasina Miers' Autumn Recipes: Mushroom Linguine & Poached Pears
Discover two spectacular autumn recipes from Guardian Feast columnist Thomasina Miers - earthy mushroom linguine and elegant vanilla-poached pears with hazelnut crumble.
Portuguese woman's honest Nando's review goes viral
A Portuguese woman living in Britain shares her authentic verdict on Nando's after trying it for the first time - with surprising results that are dividing food lovers.
West London's Colditz Restaurant Transformed
Discover the remarkable transformation of a west London restaurant that's shedding its fortress-like reputation to become one of the capital's most exciting dining destinations.
Ronnie Wood's Farm Kitchen: Tina Turner's Unpaid Loan
Discover the incredible stories behind Clodagh's farm kitchen, where Rolling Stones legend Ronnie Wood dines and Tina Turner's forgotten loan to Ike remains unpaid since the 1960s.
London Sisters Revolutionise Vegetarian Caribbean Food
Discover how two British-Bangladeshi sisters are transforming London's food scene with their innovative vegetarian Caribbean recipes, blending cultural heritage with plant-based innovation.
London Italian restaurant group closes after 35 years
The iconic Italian restaurant group behind acclaimed London establishments like Notting Hill's Assaggi and Chelsea's La Famiglia is shutting down after three decades, citing changing consumer habits and economic pressures.
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