A talented British superyacht chef tragically drowned in the Mediterranean after jumping from the luxury vessel to retrieve his phone. The 25-year-old's body was recovered hours later in a devastating incident that has rocked the yachting community.
A former Michelin-starred chef who worked at Gordon Ramsay's Savoy Grill shares his surprising kitchen secrets and the professional equipment he avoids in his own home cooking.
Discover how to turn humble cabbage into a restaurant-worthy dish with this professional chef's simple yet revolutionary cooking method that's taking the culinary world by storm.
Discover the professional chef's method for creating restaurant-quality scrambled eggs at home with this simple step-by-step guide that guarantees creamy, dreamy results.
Discover the one simple ingredient most home cooks forget that transforms watery, bland soup into rich, restaurant-quality perfection. Chef reveals all.
Discover TV chef James Martin's incredible recipe that turns simple kitchen staples into gourmet dishes that will impress any dinner guest.
Discover the authentic Italian tomato sauce recipe that's revolutionising British home cooking with just three ingredients and perfect technique.
Jack Blumenthal, son of culinary legend Heston Blumenthal, opens up about choosing his own career path and why molecular gastronomy isn't for him in this exclusive interview.
Discover the professional chef's secret to creating the creamiest, most flavourful scrambled eggs you've ever tasted with one surprising pantry staple.
Discover how a simple milk swap can transform your breakfast routine and create the fluffiest scrambled eggs you've ever tasted.
Great British Bake Off star Prue Leith shares intimate details about Queen Elizabeth II's last supper in her poignant new memoir, revealing the monarch's simple yet telling final food choices.
Discover the scientific reason why crispy bacon delivers superior flavour and texture compared to floppy rashers, according to professional chefs and food science experts.
The culinary world mourns the sudden passing of innovative chef Justin Woodward, renowned for his groundbreaking work at Portland's Castagna restaurant and his pioneering approach to modern cuisine.
Celebrity chef Tom Kerridge reveals his game-changing tips for transforming the humble sausage and mash into a gourmet masterpiece that's easier than you think.
An honest review of Jamie Oliver's UK restaurant experience, from food quality to service and atmosphere. Discover whether the celebrity chef's establishments live up to the hype.
A Louisiana National Guard soldier faces second-degree murder charges after the fatal shooting of renowned chef Carl Morgan outside a Bourbon Street bar, sending shockwaves through New Orleans' culinary community.
Tragic story of London chef Carl Morgan, 43, murdered in New Orleans while pursuing his culinary dreams. Family speaks out as investigation continues.
Charlotte Vincent, a contestant on BBC's Great British Menu, reveals the tragic story of discovering her father's death through a haunting Facebook message after he failed to respond to her calls.
Discover the surprising pantry staple that chefs swear by for achieving perfectly crispy, golden roast potatoes every single time. This simple trick will transform your Sunday lunch.
Discover three sensational autumn pasta dishes from acclaimed chef Tim Siadatan. From rich walnut fettuccine to spicy 'nduja mascarpone, transform seasonal produce into comforting Italian classics.
A top chef reveals an easy, foolproof method to check chicken doneness without a thermometer. Learn the simple three-step visual and tactile test for perfectly safe, juicy chicken every time.
Discover the inspiring story of a TV chef once hailed as 'the new Nigella Lawson' who walked away from celebrity life in her forties to embrace a quieter, more fulfilling existence focused on family and authentic cooking.
A Michelin-starred chef has revealed a surprising savoury twist that elevates the humble apple crumble to a whole new level of flavour. Discover the secret ingredient that's dividing dessert lovers across the UK.
A top UK chef reveals the secret, two-ingredient drizzle that will transform your humble jacket potato into a gourmet delight. Say goodbye to boring lunches!
A 58-year-old British man has tragically drowned in Malta's famous Blue Lagoon on Comino island. Emergency services responded, but he was pronounced dead at the scene.
A 43-year-old British man tragically drowned in Malta's Blue Lagoon after using a slide from a tourist boat. Emergency services attempted resuscitation but he was pronounced dead at the scene.
Celebrity chef Rick Stein reveals his favourite hidden gem in Sydney – a modest cafe dishing out a British classic so perfect, it's worth the 10,000-mile trip.
TV chef James Martin shares an emotional message following the tragic death of his producer and close friend, who bravely battled cancer, leaving the culinary world in mourning.
Discover the chef-approved secrets to making the most incredibly crispy and fluffy roast potatoes. This definitive guide reveals the simple tricks for a perfect Sunday roast side dish.
The remarkable journey of Eugene Korolev, a London chef who traded his apron for body armour to defend his Ukrainian homeland. A powerful story of identity, sacrifice, and the brutal reality of war.