Category : Search result: British chef


How snacks conquered Britain's restaurants

Discover how creative snack menus are transforming dining experiences across the UK, from cheese puffs in London to tuna eclairs in Mayfair. Explore Britain's culinary revolution.

Celebrity Chef Skye Gyngell Dies Aged 62

Australian celebrity chef Skye Gyngell, first woman from her country to earn a Michelin star, has died aged 62 from rare Merkel cell carcinoma. Read tributes from Richard E Grant and Jamie Oliver.

Michelin-starred chef Skye Gyngell dies aged 62

Australian-born chef Skye Gyngell, who transformed British cooking with her farm-to-plate ethos, has died aged 62 following a battle with rare skin cancer. Read our tribute.

Michelin Chef's £5 Fish & Chips Recipe

Discover Michelin-starred chef Andrew Birch's incredible recipe for perfect fish and chips that costs less than a takeaway and tastes better than your local chippy.

Nadiya Hussain: Beyond the Bake Off Crown

The Great British Bake Off winner opens up about her unexpected path to fame, struggles with anxiety, and finding her voice in the culinary world in this revealing archive interview.

5 Chef-Approved Winter Soup Recipes

Top UK chefs reveal their ultimate comfort soup recipes, from spicy lentil to creamy cauliflower, perfect for cold weather dining.

Chefs' Secret Gravy Hacks Revealed

Discover the professional kitchen secrets that will elevate your gravy from ordinary to extraordinary. Learn how simple ingredients and techniques can create the perfect pour every time.

British superyacht chef drowns in Mediterranean

A talented British superyacht chef tragically drowned in the Mediterranean after jumping from the luxury vessel to retrieve his phone. The 25-year-old's body was recovered hours later in a devastating incident that has rocked the yachting community.

Chef's Secret to Perfect Scrambled Eggs

Discover the professional chef's method for creating restaurant-quality scrambled eggs at home with this simple step-by-step guide that guarantees creamy, dreamy results.

Science Proves Crispy Bacon Tastes Better

Discover the scientific reason why crispy bacon delivers superior flavour and texture compared to floppy rashers, according to professional chefs and food science experts.

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