Chef's Secret: Don't Boil Potatoes in Water
A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!
A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!
French chef Joel Mielle reveals why adding black pepper too early 'kills flavour'. Discover his simple method for a perfectly tender, caramelised steak every time.
World-renowned chef Daniel Boulud reveals his starstruck encounter with Beyonce, who he met lying down in her Maybach after a concert. Exclusive details inside.
Manchester's culinary scene has achieved what many thought impossible - beating Paris and Tokyo to become the world's undisputed restaurant champion with an unprecedented concentration of Michelin-starred dining.
Anthony Ross, once celebrated for his plant-based cuisine, convicted of murdering two family members in horrific Christmas Day attack that shocked the nation.
The prestigious Michelin Guide expands to New Zealand, with anonymous inspectors already evaluating restaurants across Auckland, Queenstown, Wellington and Christchurch for the inaugural 2025 edition.
Discover celebrity chef Rick Stein's foolproof recipe for creating the ultimate creamy, cheesy seafood risotto that will transport your taste buds straight to the Italian coast.
Professional chef reveals the simple technique that guarantees perfect, unbroken omelettes every time. Say goodbye to burnt eggs and frustrating breaks with this game-changing method.
The prestigious Michelin Guide makes waves in America's Deep South, awarding stars to exceptional restaurants in New Orleans and Nashville for the first time.
The prestigious Michelin Guide makes a bold expansion across America's Deep South, awarding stars to culinary gems in Louisiana, North Carolina, South Carolina and Tennessee for the very first time.
Discover the Michelin Guide's latest restaurant revelations across the American South, from Nashville's hot chicken joints to Charleston's fine dining establishments and Atlanta's vibrant food scene.
Discover how a Michelin-starred chef uses one surprising ingredient to create the ultimate crispy roast potatoes that will revolutionise your Sunday lunch.
Discover the professional chef's secret technique for making chips that are perfectly crispy on the outside and fluffy on the inside every single time.
Marco Pierre White Jr, son of the legendary British chef, has been sentenced to prison after a brutal attack on a 76-year-old man in a shocking London street assault.
Discover Michelin-starred chef Andrew Birch's incredible recipe for perfect fish and chips that costs less than a takeaway and tastes better than your local chippy.
Discover the professional chef's secret ingredient that elevates classic tzatziki from a simple dip to a culinary masterpiece that will impress your guests.
The iconic Sukiyabashi Jiro, made famous by the documentary 'Jiro Dreams of Sushi', is closing its doors to general public amid overwhelming tourist demand and ageing master's concerns about quality.
Discover why your roast potatoes might be turning out soggy instead of crispy, and learn the professional chef's surprising oil tip for achieving golden perfection every time.
Discover the professional kitchen secrets that will elevate your gravy from ordinary to extraordinary. Learn how simple ingredients and techniques can create the perfect pour every time.
Former Radio 1 presenter Nick Grimshaw reveals the hilarious chaos behind cooking for Michelin-starred chef Angela Hartnett in this exclusive dinner party confession.
A talented British superyacht chef tragically drowned in the Mediterranean after jumping from the luxury vessel to retrieve his phone. The 25-year-old's body was recovered hours later in a devastating incident that has rocked the yachting community.
A former Michelin-starred chef who worked at Gordon Ramsay's Savoy Grill shares his surprising kitchen secrets and the professional equipment he avoids in his own home cooking.
Discover the authentic way to make perfect pasta carbonara according to a top Italian chef, who reveals the three common ingredients that are ruining British versions of this classic Roman dish.
Exclusive investigation reveals growing concerns about Michelin Guide's credibility as chefs and restaurateurs question the secretive awarding process of the prestigious culinary stars.
Discover how to turn humble cabbage into a restaurant-worthy dish with this professional chef's simple yet revolutionary cooking method that's taking the culinary world by storm.
Exclusive investigation reveals growing concerns about Michelin Guide's credibility as chefs and industry insiders question the transparency and consistency of their prestigious restaurant ratings.
Discover the professional chef's method for creating restaurant-quality scrambled eggs at home with this simple step-by-step guide that guarantees creamy, dreamy results.
Discover the one simple ingredient most home cooks forget that transforms watery, bland soup into rich, restaurant-quality perfection. Chef reveals all.
Discover TV chef James Martin's incredible recipe that turns simple kitchen staples into gourmet dishes that will impress any dinner guest.
The prestigious Michelin Guide expands beyond restaurants to reveal the world's finest hotels, with stunning UK properties earning coveted keys in this groundbreaking announcement.