A simple 65p kitchen staple can transform chicken into the juiciest version you've ever tasted. The trick, shared by self-taught cook Arash Hashemi on TikTok, uses baking soda as a marinade ingredient to ensure chicken stays tender and moist.
The Science Behind Baking Soda
Baking soda works as a powerful tenderiser by raising the surface pH level of the meat. This prevents proteins from tightening and squeezing out moisture during cooking, resulting in exceptionally juicy chicken. Arash's method has gone viral, with many commenters amazed at how easy it is to achieve perfect results.
Step-by-Step Method
Arash begins by seasoning three chicken breasts with salt, pepper, oregano, garlic powder, smoked paprika, and half a teaspoon of baking soda. He adds two tablespoons of plain yogurt and the juice of half a lemon, mixing well. The chicken marinates at room temperature for 30 minutes.
He then cooks the chicken in a covered pan over medium heat for three minutes, flips it, reduces heat to medium-low, and cooks for another seven to eight minutes with the lid on. After cooking, the chicken rests for five minutes before slicing against the grain.
Why It Works
The baking soda tenderizes the meat, while cooking with a lid traps moisture. Letting the chicken rest allows juices to redistribute, ensuring every bite is juicy and flavorful. Commenters have praised the technique, with one saying, "I've been cooking chicken wrong the whole time."
This affordable ingredient, found in most kitchen cupboards, guarantees perfect chicken without expensive tools or complicated steps.
