Whether cooked indoors or on a barbecue, sausages are a beloved staple enjoyed in countless ways, from hot dogs and bangers and mash to simply straight from the frying pan. But a food expert has revealed a simple trick to make them even more delicious using an ingredient you likely already have in your cupboard.
The Secret Ingredient: Honey
Mimi Morley, Senior Recipe Development Manager at HelloFresh, suggests that 'less is more' when it comes to enhancing the flavour of sausages. She exclusively shared: 'A drizzle of honey over your sausages once they're off the BBQ and on a serving platter gives a great flavour contrast to the saltiness of the meat and really leans into the sweet and savoury trend.'
'Less is more here, you only need a tiny drizzle, just enough to lightly coat them. It works especially well when the sausages are still warm so it slightly melts in rather than just sitting on top.'
Experiment with Alternative Sauces
If you're tired of standard ketchup or plain mayo, Morley encourages branching out with alternative sauces. 'Mixing mayo with other sauces is a really simple way to make things a bit more interesting without much effort,' she advised. 'Crispy chilli oil mixed with mayo works really well, as does sriracha and mayo or hoisin and mayo. Chances are you've already got something in the cupboard that'll work perfectly.'
Barbecue Preparation Tips
With fine weather persisting across parts of the UK, many households are opting for barbecues over traditional Sunday roasts. However, experts warn that preparation is crucial. Specialists at online butchers Campbells Meat revealed six common mistakes to avoid: failing to clean and oil the grates, overcrowding the grill, flipping and pressing food too often, forgetting to rest the meat, ignoring indirect heat, and neglecting vegetables.
The experts said: 'Food, friends and sun are what barbecues are all about, and there's just something so satisfying about that! What makes them truly special is that you don't need to be an expert to master the art of the grill. While barbecuing may seem simple, avoiding a few mistakes can turn a good experience into an exceptional one.'
Indoor Cooking Advice
For those cooking indoors, food websites like BBC Good Food advise frying sausages gently over a medium heat to ensure even cooking throughout. Meanwhile, Gordon Ramsay has recommended adding two teaspoons of butter and basting sausages with butter and garlic once they start to brown, particularly when serving them with sausage and mash.
