Gordon Ramsay has shared his secret for making the creamiest scrambled eggs, and it's not butter or milk. The celebrity chef recommends adding a teaspoon of cold crème fraîche towards the end of cooking.
Ramsay's method involves cracking chilled eggs into a warm, deep-sided saucepan and stirring constantly with cold butter. The pan is taken off the heat intermittently to achieve a custard-like texture.
Once the eggs are soft and creamy, a spoonful of crème fraîche is stirred in, along with salt and optional chives. The technique requires a few minutes of effort but yields superior results.
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One Reddit user praised the recipe, saying it's 'not much different or more difficult than the traditional way, but the product is a little better.'
