The U.S. Department of Agriculture's Food Safety and Inspection Service has issued a public health alert for Daisy Brand headcheese due to potential contamination with Listeria monocytogenes. The alert follows an investigation into a listeria outbreak in Illinois, where an unopened product sample tested positive for the bacteria, resulting in at least three reported illnesses.
Products Affected and Distribution
The affected headcheese products were produced on January 20, 2026, and carry a 'Use By' date of March 26, 2026. They are identifiable by establishment number 'EST. 21406' and were distributed to retail deli locations in Illinois and Indiana. No recall has been issued because the products are no longer available for purchase.
Consumer Advice
Consumers are strongly advised to check their refrigerators for any remaining headcheese and dispose of it immediately. Additionally, thorough cleaning of refrigerators is recommended to prevent cross-contamination, as Listeria can survive and grow at refrigeration temperatures.
Health Risks of Listeria
Listeria monocytogenes is a serious foodborne pathogen that can cause severe illness, particularly in pregnant women, older adults, young children, and individuals with weakened immune systems. Symptoms may include fever, muscle aches, nausea, and diarrhea. In severe cases, it can lead to miscarriage, stillbirth, or life-threatening infections.
The FSIS continues to monitor the situation and urges anyone who may have consumed the product and developed symptoms to seek medical attention. This alert underscores the importance of food safety practices and vigilance when handling deli meats.
