Adding just a teaspoon each of cumin and paprika to a tin of baked beans makes them taste richer, according to a writer who says the two seasonings beat salt and pepper as flavour enhancers.
Baked beans are a staple for many in the UK, offering a good source of fibre at a low cost, with some budget tins priced under 30p. This appeals particularly during the cost-of-living crisis, when grocery prices keep rising. Beans on toast is also a filling meal that can be prepared in minutes, making it ideal for days when cooking time is limited.
Why cumin and paprika work
In a recent taste test, baked beans from Co-op were found to be the favourite. Even so, additional ingredients are still added to the pot when heating the beans to boost the flavour. Paprika enhances the tomato flavour found in a tin of baked beans, while cumin is described as the real star of the show.
About a teaspoon of each seasoning is used per can of beans. The cumin adds an earthy and rich flavour that improves the simple dish, providing a depth that is not present in the tomato sauce from the tin.
Community backing for the seasoning mix
The writer notes that cumin is a kitchen secret weapon, added to everything from pasta to curries. It turns out this practice is shared by others: many Reddit users who are passionate about baked beans also add cumin to theirs.
One user said they add cumin along with paprika and a little garam masala. Another suggested: "Paprika, chilli powder, cumin. Cayenne, if you want a tiny kick."
Other additions tried
Various other additions have been tested, including curry powder and soy sauce. However, the combination of paprika and cumin proved to be the ideal ingredient for the ultimate flavour boost.
