Ever bitten into a tomato only to find it disappointingly bland? The culprit might be your fridge. Experts reveal that refrigerating tomatoes is a major no-no if you want to preserve their rich, juicy flavour.
The Science Behind Tomato Taste
Tomatoes contain volatile compounds responsible for their distinctive aroma and taste. When stored below 12°C, these compounds break down, leaving your tomatoes tasting flat and mealy. Research shows chilling can reduce flavour-enhancing chemicals by up to 65%.
How to Store Tomatoes Properly
- Keep them at room temperature – ideally between 15-25°C
- Store stem-side down to prevent moisture loss
- Avoid direct sunlight which can cause uneven ripening
- Use within 3-5 days for peak flavour
When Refrigeration is Acceptable
If your tomatoes are perfectly ripe and you need to slow further ripening, a brief chill (no more than 24 hours) is acceptable. But always bring them back to room temperature before eating to restore some flavour.
Other Fruits You Should Never Refrigerate
The tomato isn't alone – these fruits also suffer flavour loss in the fridge:
- Peaches
- Plums
- Nectarines
- Melons (until cut)
- Bananas
By following these simple storage tips, you can enjoy tomatoes bursting with the sweet, tangy flavour nature intended.
