Ministers Urged to Promote 20% Reduction in Meat and Dairy by 2030 for Climate Goals
Ministers Urged to Promote 20% Reduction in Meat and Dairy by 2030 for Climate Goals

The Climate Change Committee (CCC) has called on the UK government to encourage the public to reduce meat and dairy consumption by 20% by 2030 and 35% by 2050 to help meet climate targets. The advisory body warns that cattle farming is a major source of greenhouse gases, but ministers have been reluctant to advocate for dietary changes due to fears of public backlash.

The CCC's report criticises the government for failing to deliver on its climate pledges, stating that only a fifth of commitments have been met. It urges Prime Minister Boris Johnson to implement evidence-based policies to promote healthier, more sustainable diets and set clear targets for reduction.

Beyond dietary changes, the committee recommends phasing out new gas boiler sales by 2033, shifting taxes from clean electricity to polluting gas, and curbing frequent flying. It also stresses the need to protect low-income households from the costs of these transitions.

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CCC Chairman Lord Deben acknowledged the prime minister's international leadership on emissions cuts but said delivery has been lacking. Chief Executive Chris Stark expressed concern over the gap between promises and actions, calling for rapid improvements.

A government spokesman defended the record, citing a 44% emissions reduction since 1990 and upcoming net zero strategy. However, environmental group Friends of the Earth backed the CCC's criticism, warning that without a detailed plan, the UK risks embarrassment at the upcoming UN climate summit.

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