Stop frying bacon if you want it extra crispy. Chefs swear by a simple, hands-off oven technique that delivers perfectly crispy bacon every time.
Why Oven-Baked Bacon?
Most people fry bacon in a pan, but the oven method produces superior crispiness without constant attention. Culinary experts at BBC Good Food recommend this approach for "super-crispy bacon." While it takes slightly longer than pan-frying, the results are worth it.
How to Cook Crispy Bacon in the Oven
Follow these steps for guaranteed crispy bacon:
- Preheat the oven to 200°C (180°C Fan) or Gas 6.
- Line a non-stick baking tray with greaseproof paper.
- Arrange streaky bacon slices in a single layer on the tray. Streaky bacon works best for crispiness.
- Place another sheet of greaseproof paper on top of the bacon, then cover with a second baking tray.
- Weigh down the top tray with a heavy casserole dish or ovenproof frying pan.
- Bake for 15 to 20 minutes until very crispy.
The bacon can be eaten immediately or stored in a sealed plastic container for up to two days. Use it in salads, crumbled over macaroni cheese, or sprinkled on soups.
Alternative Oven Method for Less Crispy Bacon
If you prefer bacon that is not ultra-crispy, try this variation:
- Preheat the oven to 200°C (180°C Fan) or Gas 6.
- Lightly oil a non-stick baking tray.
- Arrange bacon in a single layer on the tray.
- Bake for 10 to 15 minutes, turning halfway with tongs, until the fat is crisp around the edges.
Healthier Option
For a marginally healthier method, place an ovenproof rack on the baking tray. Arrange the bacon on the rack in a single layer. This allows fat to drain away during cooking while ensuring even crispiness.
Choose the method that suits your taste, and enjoy perfectly cooked bacon every time.
