A cleaning hack using citric acid has been highlighted as an effective and odor-free method for removing limescale from kettles, according to Social Newsdesk Deputy Editor Christine Younan. The technique involves boiling water, adding a few teaspoons of citric acid, and letting the solution sit for 15 to 20 minutes before rinsing.
How the Citric Acid Hack Works
Younan, a working mother, shared her experience on social media after searching for time-saving cleaning tips. She filled her kettle halfway with tap water, added two spoons of citric acid, and boiled it. After letting it soak for 15 to 20 minutes, she rinsed the kettle several times and boiled it again to remove any residue. The result, she said, was a kettle that looked "good as new."
Citric acid is a natural, non-toxic, food-grade acid that reacts with the alkaline minerals in limescale, breaking them down so they can be easily washed away. Unlike vinegar, it leaves no pungent smell.
Benefits of Using Citric Acid for Descaling
Limescale buildup, while harmless, can make drinks taste chalky and cause kettles to use more energy. According to Younan, citric acid neutralizes these hard minerals through a simple chemical reaction. The hack is safe and requires minimal effort, allowing multitasking while cleaning.
Step-by-Step Guide to Descaling with Citric Acid
- Fill the kettle halfway with tap water and bring to a boil.
- Switch off the kettle and sprinkle in two spoons of citric acid; it will fizz immediately, indicating it is working.
- Leave the solution for 15 to 20 minutes (longer for stubborn limescale, and repeat if necessary).
- Pour the solution down the sink and rinse the kettle thoroughly with fresh water.
- Boil a full kettle of water to remove any remaining residue before using.
Younan emphasized that the hack allowed her to tackle other chores while the citric acid worked, making it a convenient option for busy households.
