A simple four-ingredient homemade salad dressing, shared by BBC Food, promises a creamier and more cost-effective alternative to shop-bought varieties. The recipe, which can be prepared in under five minutes, requires only Dijon mustard, olive oil, white wine vinegar, and a pinch of sugar.
Why Homemade Beats Store-Bought
Salad is a summer staple, but most shop-bought dressings contain numerous ingredients and can be incredibly pricey. This straightforward blend of pantry staples offers a solution. It is also dairy-free, egg-free, gluten-free, and nut-free, making it suitable for various dietary needs.
The 4-Ingredient Recipe
Ingredients:
- 1 tablespoon Dijon mustard
- 100ml olive oil
- 2 tablespoons white wine vinegar
- Small pinch of sugar
Method:
Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and one teaspoon of water to create a creamy-looking dressing. Season with the sugar and a generous pinch of salt, tasting as you go to adjust. The dressing will keep for up to one month in a jar in the fridge, but it will need to be whisked again before serving.
Customisation and Serving Tips
For extra flavour, you can add sesame oil, poppy seeds, or pepper. Drizzle the dressing over fresh salad leaves and toss thoroughly to ensure each leaf is coated. The recipe notes from BBC Food state: “Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar.”
This vinaigrette is adaptable, allowing you to experiment with pantry ingredients to discover your preferred taste. It can be used on a variety of salad combinations, from simple greens to more elaborate dishes featuring chicken or tuna.
