Bread can stay fresh for weeks without going mouldy if you keep a stick of celery in the bag, according to waste management experts. The moisture released by the celery helps prevent the bread from drying out while avoiding mould growth.
The celery trick for fresher bread
Bread is a staple in many UK households, but it can go mouldy quickly. A clever way to extend its lifespan involves a vegetable you may already buy. Not only does the trick help bread stay fresh longer, but it also saves space in the freezer when you want to keep it for a few days.
A spokesperson for Wheadon Brothers, a waste management company, explained: "By making a few simple adjustments, like controlling moisture and temperature, you can extend its life and reduce the amount that ends up in the bin."
How celery keeps bread soft
"Celery gives off moisture, which helps prevent the bread from drying out without encouraging mould. It’s a clever way to maintain the softness of bread while storing it in the fridge."
Celery contains a lot of water, and the bread can absorb some of that water if the vegetable is placed inside the bag. Plus, celery doesn't have a very strong flavour, so it won't affect the bread's flavour much.
Other tips from the experts
Essentially, bread goes off when it loses moisture. But when a stick of celery is in the bag, it helps to create a moist microclimate, keeping the bread fresh and soft for longer.
The experts at Wheadon Brothers also suggest cutting small holes in the bread bag to help moisture escape if you are worried about excessive condensation and mould growth. Meanwhile, storing it in an air-tight container is also a good way to maximise its freshness.
