ChronicleLive writers have selected their favourite places to eat in the North East, showcasing the region's diverse culinary scene. From a Greek taverna in Newcastle to a Michelin Guide-listed tasting menu in Durham, these six restaurants offer everything from family-friendly dining to authentic Thai cuisine.
Café 21 in Fenwick, Newcastle
Andrew Musgrove, podcast editor, recommends Café 21 for families. The staff are friendly and attentive, and the environment is welcoming despite the upmarket decor. The Chicken Club is his go-to dish, with fresh ingredients and generous portions. The Cumberland Wagyu Burger is a new addition, and the Burnt Basque Cheesecake is a must-try for dessert. The kids' pasta option with chicken or prawn is a hit with his three-year-old.
Coarse, Durham
Daniel Holland, local democracy reporter, praises Coarse for its exceptional value. The six-course tasting menu, priced at £54, showcases seasonal North East produce. The cooking is clean, simple, and delicious, with generous and friendly staff. It's ideal for a date night or a fancy lunch with a shorter daytime menu. Nearby wine bar Crush and sister restaurant Isla, recently added to the Michelin Guide, are also worth visiting.
Kafeneon, Newcastle
Simon Duke, What's On Editor, calls Kafeneon a Newcastle institution. This Greek taverna offers flavoursome food, crisp Greek wine, and addictive Loux lemonade. The decor transports diners to sunnier climes, making it a perfect escape from a bad day. It's a long-standing favourite that consistently delivers warm hospitality.
Raffaello, Gosforth
Georgia Cuthbertson, reporter, chooses Raffaello for its home-cooked Italian food and homely atmosphere. The three-course special for under £20 is great value. She recommends potato skins and carbonara, and recently enjoyed the pollo penne in creamy pesto sauce, which has become a new favourite.
Sachins, Newcastle
Helen Dalby, editor in chief, says Sachins is her favourite curry spot in Newcastle. The Punjabi flavours are authentic, with plenty of options for dairy-averse pescatarians. The warm hospitality from Bob Arora and his team enhances the experience, along with themed music tied to Arena events.
Siam Zaa, Newcastle
Daniel Hall, rural tourism reporter, picks Siam Zaa for its authentic Thai food. Hidden in a windowless basement on Waterloo Street, it offers beer towers and occasional karaoke. The dishes are the closest he's had to Thai street food, with spicy options. The Pad Thai is a standout, along with Penang and Massaman curries and crispy pork belly. The fresh shrimp crackers are a flavourful starter.
