Princess Diana's former chef has unveiled the late royal's favourite healthy breakfast, offering a rare insight into her daily routine. The beloved Princess of Wales was known for her grace and dedication to wellness, and her morning meal reflected this perfectly.
The Royal Breakfast
According to the chef, Diana typically started her day with a nutritious bowl of fresh fruit, often including mango, papaya, and berries. This was accompanied by a small portion of muesli or granola, providing sustained energy for her busy schedule.
Healthy Habits
The Princess was reportedly conscious about maintaining a balanced diet. Her breakfast included:
- Fresh seasonal fruits
- High-fibre cereals
- Natural yoghurt
- Occasionally wholemeal toast
This combination provided essential vitamins and minerals while keeping calories in check - important for someone constantly in the public eye.
A Glimpse Behind Palace Doors
The revelation comes from a former royal chef who worked closely with Diana during her time at Kensington Palace. These intimate details remind us of the human side of royalty - even princesses need to fuel their days with wholesome food.
Diana's approach to nutrition was ahead of its time, focusing on fresh, natural ingredients rather than restrictive dieting. Her breakfast choices reflect the same elegance and thoughtfulness she brought to all aspects of her life.
