Meghan Markle, the Duchess of Sussex, has once again found herself at the centre of royal scrutiny—this time for her dietary choices during pregnancy. According to reports, Meghan enjoyed lobster while expecting, a move that directly contradicts longstanding royal protocol.
Why Lobster is a Royal No-No
Traditionally, the royal family avoids shellfish due to the higher risk of foodborne illnesses, particularly during pregnancy. Lobster, a delicacy often associated with luxury, is considered off-limits for expecting royals. Yet, Meghan reportedly disregarded this unwritten rule, sparking discussions about her adherence to royal customs.
A Modern Royal Approach
Insiders suggest that Meghan’s decision reflects her more relaxed approach to royal life. Unlike previous generations of royals, the Duchess has often prioritised personal preference over tradition—whether in fashion, parenting, or even diet.
Prince Harry, known for his rebellious streak, is said to have supported his wife’s choices. The couple’s departure from strict royal norms has been a recurring theme since their marriage, culminating in their step back from senior royal duties in 2020.
Public Reaction and Expert Opinions
While some critics argue that Meghan’s actions show a lack of respect for royal traditions, others defend her right to personal autonomy. Nutritionists have also weighed in, noting that properly cooked lobster poses minimal risk during pregnancy.
This incident adds to the ongoing debate about modernising the monarchy. As younger royals like Meghan and Harry carve their own paths, the tension between tradition and contemporary values continues to unfold.
