A new twist on chocolate chip cookies incorporates unexpected savory ingredients, creating what bakers call 'kitchen sink' cookies. The recipe includes caramel, chocolate, pretzels, and crisps, delivering a salty-sweet flavor combination.
The Philosophy Behind Loaded Cookies
According to reporter Vita Molyneux, the old saying 'less is more' does not resonate. Instead, a 'more is more' philosophy applies, especially to food. This tendency extends to baking, with additions like walnuts in carrot cake and four cheeses in scones. The kitchen sink cookies take this approach to the extreme.
Ingredients for Kitchen Sink Cookies
To make these indulgent treats, you will need: two cups flour, one teaspoon baking soda, half a teaspoon salt, one cup softened unsalted butter, three-quarters cup light brown sugar, half cup white sugar, one large egg, two teaspoons vanilla extract, one and a half cups milk chocolate chips, one cup caramel bits, one cup crushed ready salted crisps, and half a cup crushed pretzels.
Step-by-Step Method
Preheat the oven to 180°C and line two baking sheets with parchment paper. In a medium bowl, whisk flour, salt, and baking soda. In a separate bowl, cream butter and both sugars with an electric mixer until light and fluffy. Add egg and vanilla, beating until combined. Gradually incorporate dry ingredients on low speed. Stir in chocolate, caramel, crisps, and pretzels. Form dough into golf-ball-sized portions, place on baking sheets with several inches of space, and bake for 10-12 minutes until edges are crispy. Let rest on tray for five minutes, then transfer to a wire rack to cool completely.
Why These Cookies Work
The combination of salty and sweet creates a perfect treat. The recipe yields plenty, making them ideal for entertaining. Molyneux notes that they are 'exceptionally indulgent, remarkably straightforward and utterly delicious.' Additional optional ingredients include nuts, M&Ms, or coffee.
