Air frying sausages is the most energy-efficient, easiest and fastest way to cook them, producing a crispy exterior while keeping the centre moist and juicy, according to GoodFood. The simple recipe cooks six sausages in just 15 minutes with no added oil.
Why air frying beats the pan
Unlike frying or grilling, this air fryer method needs little to no oil and virtually no effort. Air frying also cuts down on fat content: as sausages cook, much of their surplus fat drains into the basket rather than pooling around them.
The technique has earned 40 five-star ratings online, alongside 16 comments from cooks who have tried it. One comment read: “I have to say this is just the best and easiest way of cooking sausages. They were delicious.” Another said: “This recipe gave me nicely browned sausages, and they were so juicy.” A third commented: “This recipe always works for me, less fat splatter to clean up.”
The 15-minute air fryer recipe
All the recipe requires is six sausages of your choice. Chipolatas will take slightly less time, but any flavouring works, whether standard or Cumberland. Prick the sausages several times across the surface with a sharp knife. While this step is not essential, it helps release additional fat.
If you have a meat thermometer, check that the meat has reached 75°C at its centre. Serve alongside breakfast or mashed potatoes for a quick and straightforward dinner.
Traditional alternatives from Delia and Mary
For those who prefer a more traditional approach, Delia Smith and Mary Berry offer alternatives. Delia’s method is to fry sausages slowly over a low heat with a little fat, turning them regularly so they colour evenly. This gentler method gives them time to cook through without the outside browning too quickly.
Mary’s sausage traybake brings sausages, potatoes and onions together in a roasting tin, with turning during cooking to help them brown evenly while saving on separate pans. These methods use added fat or oil, unlike the air fryer recipe. Whichever approach you choose, check that the sausages are cooked through before serving.
