For a perfectly cooked fried egg, a TikTok cooking enthusiast suggests adding water instead of relying solely on oil or butter. The water-frying method involves adding a splash of water to the pan and covering it with a lid, allowing steam to cook the egg evenly.
The Water-Frying Technique
Felicia, a TikTok user known for sharing recipes, demonstrated this hack in a video. She emphasized that flipping eggs isn't necessary to achieve a perfect yolk. Instead, a little water and a lid let the steam do the work, resulting in set whites and a creamy yolk.
To try this method, use a non-stick frying pan and spray a minimal amount of oil. While water alone could technically be used, it lacks a smoke point like oil or butter, so it boils or simmers and evaporates. Since water is flavorless, starting with a tiny bit of oil adds flavor, then add about a teaspoon of water and cover the pan to steam.
Safety and Tips
When adding water to hot oil, be cautious: the water evaporates quickly, causing oil to pop and splatter. To prevent burns or a kitchen fire, pour small amounts gradually. Maintain medium heat while steaming to ensure even cooking and avoid rubbery eggs.
This method produces results comparable to traditional frying but uses less oil, making it a healthier option. For extra flavor, experiment with seasonings like smoky paprika or garlic and onion powder.
