Prince Edward Island (PEI), a short hop from the Canadian mainland, offers visitors a blend of dramatic red-sand beaches, literary heritage and world-class seafood. Named after Prince Edward, Duke of Kent – father of Queen Victoria – the island is known for its lobster suppers, red foxes and the iconic novel Anne of Green Gables. Though it comprises over 230 islands, only the main island is significantly inhabited.
The capital, Charlottetown, is dubbed the “Birthplace of Confederation” for hosting the 1864 Charlottetown Conference, which led to Canada’s formation. Cobblestone streets, cafés and music venues give the city a village-like feel. At Peake’s Quay Marina, visitors can sample poutine made from locally grown potatoes – PEI produces a quarter of Canada’s spuds – and enjoy Malpeque oysters, renowned for their sweet, salty flavour thanks to the island’s cold, clean waters.
Literary pilgrims will recognise the island as the setting for Lucy Maud Montgomery’s Anne of Green Gables. Attractions include Avonlea Village museum and a musical in Charlottetown. The Confederation Centre Art Gallery recently displayed the original manuscript for Rainbow Valley for the first time in over 30 years, alongside works by Edward Mitchell Bannister and The East of East Atlantic Canadian Hip Hop Archive.
A highlight is the Fireworks Feast at The Inn at Bay Fortune, hosted by celebrity chef Michael Smith. Set on a working organic farm, the experience includes Oyster Hour, freshly smoked salmon and dishes cooked over open flames and cast-iron cauldrons. The inn’s Great George Hotel offers restored heritage buildings with antique quilts and four-poster beds.
