Amsterdam is renowned for its nightlife, canals, and landmarks, but a first-time visitor learned three key things worth knowing before you go. Kathryn Ingate, Deputy Editor of Trendswatch, shares her top tips from a two-night stay in the Netherlands' capital.
Don't Skip the Local Food
Kathryn, who had never been to the Netherlands before, discovered two local specialties she says no one should leave Amsterdam without trying. For those with a sweet tooth, Stroopwafels—thin waffle biscuits filled with caramel syrup—are a must, with market stalls serving them warm and fresh, complete with customisable sugary toppings. These treats also make perfect souvenirs, available in tins decorated with Amsterdam-themed illustrations.
Bitterballen, described as the Netherlands' own rice-free version of Italy's Arancini, proved the perfect starter to any meal. The deep-fried snack, usually filled with beef and cheese, features on most menus in Amsterdam, served hot with a mustard dip.
Watch Out for Cyclists
Amsterdam's biking culture is famous, but Kathryn wasn't fully prepared for how often cyclists speed past without warning. She notes that dedicated cycle paths can be identified by their red, or reddish-pink, colouring. Pedestrians should steer clear of these paths to avoid collisions, as cyclists get irritated by tourists inadvertently blocking the bike lanes.
The Best Way to Explore Isn't Necessarily on Foot
Although Kathryn usually loves walking around a new city, she found that riding a bike allows you to experience everything Amsterdam has to offer like a local. She rented a bike from her hotel, the Manor Amsterdam in the Amsterdam-Oost neighbourhood, and cycled around the area on her first day. A relaxing boat trip through the iconic canals was another highlight, showcasing the city's most beautiful views with little effort required. Canal boat tours and cruises can be booked in the city, or you can ask your hotel for recommendations.
Rooms at the Manor Amsterdam start from £163 per night based on two adults sharing a room.
