For many travellers, an overpriced in-flight fizz or a miniature bottle of sauvignon blanc is the quintessential way to kickstart a holiday. However, the debate over whether alcohol should be served on flights has recently intensified, with pub boss Tim Martin, founder of Wetherspoons, and Ryanair CEO Michael O’Leary clashing on the issue. O’Leary calls for a two-drink limit and a ban on early morning airport drinks, citing passenger disruption, while Martin opposes such measures as “extraordinarily difficult” to implement.
The Travel Desk's Verdict
Our travel team shares their personal rules for in-flight drinking, from strict bans to strategic indulgence.
Not Worth the Pain
Annabel Grossman, Global Travel Editor: “I love drinking on planes, but the aftermath—dehydration, grogginess, and headaches—isn’t worth it. Even a glass or two leaves me feeling terrible upon landing. My rule is no drinking on planes, though I slip up sometimes.”
When the Time Is Right
Simon Calder, Travel Correspondent: “I drink on long-haul flights if it’s an evening departure (6pm-10pm). A beer or red wine helps numb discomfort and aids sleep. But I skipped drinks on a 13-hour flight from Santiago to Heathrow that left at 2.30pm, and I was glad I did. I’ll drink again on future flights, but in moderation.”
When It’s Free
Natalie Wilson, Senior Travel Writer: “I seldom say no to a free drink on long-haul flights—a white wine helps me sleep. But on short-haul budget flights, I’ve turned down a £7.50 prosecco.”
Never
Hayley Spencer, Assistant Travel Editor: “I save my drinks for the destination. Airport and airplane drinks are overpriced and subpar. Plus, feeling groggy after a few isn’t ideal when flying solo, especially with jet lag.”
It’s Five O’Clock Somewhere
Amelia Neath, Travel Writer: “I start my holiday as soon as I leave home, so I have a drink at the airport and one on the plane. Timing is key—maybe a gin and tonic with your meal or a cold beer as you near your destination. Drink responsibly!”
Juice If I’m Feeling Wild
Sophie Dickinson, Deputy Travel Editor: “Flying dehydrates me, so I never drink alcohol on board—even if it’s free. I stick to water or juice.”
