Mitsu, the new izakaya in the Aethos hotel in Shoreditch, has replaced the soulless Nobu Shoreditch with a brighter, cosier space. The room now features a twinkly central bar, an open robata kitchen, roomy booths and a pretty Japanese garden, making it a vast improvement on its predecessor.
The kitchen is led by Aaj Fernando, formerly of La Bodega Negra, and offers a mix of serious sushi and sashimi alongside tasty snacky items. Highlights include excellent chutoro sashimi, akami temaki, and juicy chicken tsukune skewers. The wagyu sando, though rustic in presentation, is rich and satisfying.
Mitsu won't win plaudits from Japanese purists, with dishes like grilled beef fillet with garlic and soy butter and soy-glazed salmon skewers. But it balances this with genuine sashimi and sake for a more traditional clientele. The matcha tiramisu, scooped tableside, caters to the Instagram crowd.
The restaurant is determinedly fun and delicious, with great staff and brilliant soundproofing. It's ideal for solo lunches, business groups, or couples, offering a warm and welcoming atmosphere in the heart of Shoreditch.
