In a move set to revolutionise the weekly shop and put an end to the dreaded 'avocado arm', Tesco is piloting groundbreaking technology in its UK stores. The supermarket giant is testing an X-ray-style scanner that can accurately determine the ripeness of an avocado without a single squeeze.
The innovative device, which uses light technology to assess the fruit's freshness, is being trialled as part of Tesco's broader commitment to slashing food waste. It provides customers with a definitive, non-invasive ripeness reading, taking the guesswork out of selecting the perfect avocado.
How the 'Avocado Scanner' Works
The handheld scanner operates by shining a light into the avocado and analysing the reflected spectrum. This data is then processed to give a precise ripeness score. The aim is to give shoppers absolute confidence in their purchase, ensuring they buy fruit that is ready to eat or will be ripe for a specific day.
This technology directly tackles a significant pain point for consumers and a major source of waste for retailers. A recent study by food waste charity Wrap found that the average UK household bins nearly £60 of fresh fruit and vegetables each month, with avocados being a common culprit due to their unpredictable ripening.
A Win for Shoppers and Sustainability
Jason Tarry, Tesco UK and ROI Chief Executive, stated: "We’re always looking for new ways to help customers reduce waste and save money. This pilot will help us understand if technology can help customers pick an avocado that is perfect for their needs, which in turn will help us reduce food waste."
If the trial proves successful, Tesco could roll out the technology more widely, potentially applying it to other produce items like melons, mangoes, and kiwi fruit. This represents a significant step forward in the intersection of retail, technology, and sustainability, making the shopping experience more efficient and environmentally friendly.
