A recent taste test of supermarket rump steaks has revealed that budget options can outperform their premium counterparts. The assessment, conducted by an independent panel, evaluated steaks from major UK retailers based on flavour, texture, and overall quality.
The Morrisons rump steak, priced competitively, scored 7 out of 10, praised for its dry-ageing process and robust, savoury flavour. The panel noted its good marbling and thick fat edge, which allowed for self-basting during cooking. In contrast, the premium Tesco steak, also dry-aged for 28 days, scored 4 out of 10, with critics describing its flavour as 'fleetingly interesting' but lacking sustained depth.
Other premium offerings fared poorly. The Sainsbury's Taste the Difference steak scored just 2 out of 10, labelled as a 'dry, mulchy wad' with meek flavour. The Waitrose dry-aged rump achieved 4.5 out of 10, with the panel criticising its trimmed fat and 'monotonous trudge' of flavour. The M&S steak scored 3 out of 10, described as watery and lacking palate-coating fattiness.
The Aldi Specially Selected steak, despite being dry-aged for 28 days, scored 4 out of 10, with the panel noting its overly sweet and bloody taste, and criticising the cooking instructions as a 'criminal act'. The Tesco Finest steak, with no detailed provenance, scored 5 out of 10, offering a clear but not exceptional beef flavour.
The results highlight that higher price does not guarantee superior quality, with Morrisons' commitment to dry-ageing and own abattoirs giving it an edge over competitors. The test suggests that shoppers seeking value may find better options among budget ranges.
