Fried eggs can be tricky to cook evenly, often resulting in burnt whites or undercooked yolks. However, a simple trick using water can solve this problem, according to Cari Garcia, the cook behind The Flavour Hedonist. She has been using this method for over 20 years and says it "consistently gives great results every time."
The Secret Ingredient: Water
Garcia reveals that the "secret ingredient to perfect fried eggs" is adding one tablespoon of water to the pan once the egg whites are about 80% cooked. This technique, known as steam frying, draws heat away from the pan and allows steam to finish cooking the whites while keeping the yolk tender. The result is crispy edges and a perfectly cooked centre, all in about five minutes.
How to Steam Fry Eggs
To make perfect fried eggs, start by setting the hob to medium heat. Add a little vegetable oil and let the pan warm up for a minute before cracking in the egg. If the pan is too cold, the egg will spread; if too hot, it may burn. Once the whites begin to set and the edges have browned slightly, pour in the water and immediately cover the pan with a lid. Keep covered for 30 seconds to two minutes, depending on your preference. Finally, season with salt and pepper. Avoid seasoning raw eggs, as salt can draw out moisture and make the whites thin and dry.
Why It Works
Steam frying ensures the egg whites cook evenly with the yolk, preventing burning or undercooking. The water creates steam that gently cooks the top of the egg, while the pan's heat crisps the edges. This method requires no special ingredients or skills, making it accessible for any home cook.
