As the UK braces for another heatwave, concerns about food spoilage are rising. Experts highlight that fridge placement significantly affects how long groceries last, with the middle shelf being optimal for dairy products like yoghurt, cheese, and butter.
Why the Middle Shelf?
Tanith Carey, writing in the Sunday People, explains that the middle shelf is slightly cooler than the top, making it ideal for dairy. Keeping these items towards the back of the shelf, where the temperature is coldest and most consistent, can further extend their freshness.
Carey also suggests storing quick-to-spoil fruits like berries at eye level on the middle shelf so they are noticed and consumed before going bad.
Strawberry Hack
Tom Church, co-founder of LatestDeals, recommends washing strawberries with a mixture of one cup of white vinegar to three or four cups of water. After drying them thoroughly, store them in a container lined with paper towels. This method removes pesticide residue and can keep strawberries edible for up to two weeks.
Church claims this hack could save significant money: "If you were buying a £3 punnet of strawberries a week and halving your spending with this hack, you'd save £78 a year."
Heatwave Impact
The advice comes as the Met Office warns of a widespread heatwave affecting England and Wales, with temperatures reaching the mid-30s Celsius. Chief forecaster Jason Kelly notes, "Heat will gradually build this week, with temperatures reaching into the mid-30s Celsius in what will be a fairly widespread heatwave for England and Wales." He adds that high pressure will bring sunshine and allow temperatures to build day-by-day, peaking on Thursday.
