The UK Independent Crisp Tasting Championships will return to its birthplace at the Robin Hood pub in Bristol on Saturday, April 18, from 3pm to 9pm. The event celebrates the best independent crisps from across the nation, showcasing creativity and craft among small-scale producers.
The inaugural event in November 2024 attracted 150 attendees and featured more than 30 independent crisp brands. Last year's top honour, Crisp of the Year, went to Two Farmers for their Mushroom & Wild Garlic flavour. Other winning varieties included Champagne, Lancashire Sauce, sweet peas and Wagyu beef.
No tickets are needed to participate. Visitors purchase a drink at the bar to receive a tasting card, which allows them to sample crisps from over 30 brands and vote across multiple award categories. The event culminates in the coveted Crisp of the Year award.
Courtney Salmon, co-owner of The Robin Hood, said: "We were amazed by the response to the first championships. People were debating flavours, discussing texture and even analysing the packaging design! It showed just how much creativity and quality exists in the independent crisp world."
With crisps and beer a classic British pub pairing, the championships aim to highlight small producers and the vital role pubs play in showcasing independent food and drink amid ongoing challenges to the sector.
