After testing seven top pizza ovens—from gas to wood-fired to electric—we've found the ones worth firing up at home. Whether you're a seasoned pizzaiolo or a beginner, there's an option for every budget, garden size, and skill level.
Electric models like the Ninja Artisan outdoor pizza oven & air fryer offer fuss-free cooking, while wood-fired ovens deliver authentic smoky flavour. Gas-powered ovens are the most practical, with easy-to-control flames and quick, consistent heat. However, safety is key: check gas connections regularly and ensure good clearance around the oven.
Testing involved assessing heat-up time, temperature consistency, and baking three pizzas per oven: a cheese and tomato at about 430°C, a veggie pizza at 280-350°C, and a salami-topped pizza at 350-400°C. All ovens performed reasonably or excellently, with scores for assembly, ease of lighting, overall use, heat consistency, pizza quality, and storage.
Heat-up times were recorded in March, so expect shorter times in warmer months. For those without outdoor space, the Ooni Volt 2 indoor model was also tested. The Gozney Arc Lite will continue to be tested through summer.
From electric to gas to wood-fired, the best pizza oven for you depends on your needs. Read on for our full rankings and recommendations.
