Food safety authorities have issued an urgent recall notice for popular BBQ pulled pork sandwiches manufactured by E.A. Sween, raising serious concerns about potential contamination in the ready-to-eat products.
Affected Products and Identification
The recall specifically targets the 6.5-ounce packages of Deli Express BBQ Seasoned Pulled Pork and Cheddar Cheese Sandwiches. Consumers can identify the recalled items by checking for the following details:
- UPC Code: 7224824119
- Lot Code: 24057
- Best Before Date: March 1, 2025
Why the Recall Was Issued
The Food Standards Agency (FSA) initiated the precautionary recall after discovering that the sandwiches may contain small pieces of white plastic. This foreign material poses a significant choking hazard and could cause injury if consumed.
"The presence of extraneous matter makes this product unsafe to eat," stated the FSA in their official alert. "We are urging all consumers who have purchased this product not to eat it."
What Consumers Should Do
If you have purchased the affected BBQ pulled pork sandwiches, food safety experts recommend:
- Immediately stop consuming the product
- Return it to the place of purchase for a full refund
- Contact E.A. Sween directly with any concerns or questions
Distribution and Retail Impact
The recalled sandwiches were distributed to various retail locations across the UK, though the FSA has not specified exact store names. Consumers are advised to check any Deli Express sandwiches in their possession against the identification details provided.
E.A. Sween has coordinated with retailers to remove the affected batches from shelves, but some products may already be in consumer homes.
Company Response and Customer Support
E.A. Sween, the Minnesota-based manufacturer, has fully cooperated with the recall process. The company has established dedicated customer service channels to address consumer inquiries and facilitate returns.
This incident highlights the importance of robust quality control measures in food production and the effectiveness of rapid response systems when potential safety issues are identified.
