Forget expensive and harsh chemical cleaners. A revolutionary cleaning hack sweeping across British households utilises two common pantry items costing just a penny per use to obliterate stubborn kitchen grease.
The powerful duo? Baking soda and white vinegar. This dynamic, natural combination creates a fizzing reaction that effortlessly loosens even the most baked-on grime from hobs, oven doors, and extractor fans.
How To Whip Up The Magical Cleaning Paste
This method could not be simpler. Here is your step-by-step guide to a sparkling kitchen:
- Sprinkle: Generously cover the greasy surface with baking soda.
- Spray: Lightly mist the baking soda with white vinegar from a spray bottle. Watch it fizz!
- Wait: Allow the mixture to sit for 5-10 minutes, letting the reaction break down the grease.
- Scrub: Wipe the area clean with a damp cloth or sponge. The grime should slide away with minimal effort.
Why This Cheap Hack Is A Scientific Powerhouse
The magic lies in the simple chemistry. Baking soda (sodium bicarbonate) is a mild alkali, while vinegar (acetic acid) is a weak acid. When combined, they neutralise each other in a vigorous fizzing reaction.
This effervescence helps to physically lift and break down fatty grease deposits, making them far easier to wipe away without the need for strenuous scrubbing or toxic fumes. It’s an effective, eco-friendly, and incredibly cheap alternative to branded products.
For extra tough jobs, homeowners can create a thicker paste using a small amount of water and baking soda, apply it, and then spray with vinegar for a targeted, powerful clean that leaves kitchens sparkling and smelling fresh.
