Vegan Restaurant Crisis: Closures and Meat Menu Shifts
Exclusive investigation reveals the harsh reality facing UK's vegan restaurant scene as rising costs and shifting consumer demands force closures and controversial menu changes.
Exclusive investigation reveals the harsh reality facing UK's vegan restaurant scene as rising costs and shifting consumer demands force closures and controversial menu changes.
Loyal patrons of Chilis Grill & Bar across the UK are expressing shock and disappointment after the popular chain quietly removed a cult-classic dish from its menu, sparking a wave of outrage on social media.
Another top-tier Sydney restaurant shuts its doors permanently, fuelling the city's escalating hospitality crisis and leaving the culinary scene reeling.
A severe ginger shortage, triggered by devastating weather in Peru, is threatening the iconic pink pickled slivers served with sushi worldwide, forcing restaurants to ration supplies and consider alternatives.
In a stunning culinary upset, a major American metropolis has dethroned Tokyo to claim the title of world's best city for sushi lovers, according to a comprehensive global study.
MasterChef Australia's beloved French judge Manu Feildel reveals his insider's guide to the best restaurants, hidden gems, and culinary experiences in Sydney. Discover where the celebrity chef eats, drinks, and finds inspiration in the harbour city.
Food delivery giant Deliveroo is significantly expanding its budget-friendly 'Family Meal Deal' initiative to dozens more towns and cities across the UK, offering complete meals for a family of four for just £10.
Major restaurants including Wagamama, PizzaExpress, and Dishoom partner with Deliveroo to offer kids' meals for just £1, providing significant savings for families struggling with rising food costs.
Renowned critic Grace Dent discovers a vibrant new culinary star in East London's Roman Road. Inis offers modern British plates, natural wines, and a neighbourhood vibe that's winning hearts.
McDonald's fans are facing disappointment as a popular menu item and several classic favourites are removed from UK restaurants. Get the full list of discontinued items and the official reason behind the shake-up.
Discover Meera Sodha's vibrant vegan recipe for a BBQ Tempeh Rice Bowl. This easy, flavour-packed dish with a zesty lime sriracha sauce is your new go-to healthy weeknight dinner.
Nando's confirms the permanent removal of two beloved menu items and introduces new pricing, sparking reactions from loyal customers across the UK.
A devoted Greggs fan embarked on an epic 350-mile round trip to taste the bakery's new vegan sausage roll, documenting his hilarious pilgrimage on social media.
A viral social media post from a disgruntled Olive Garden customer has ignited a fiery online debate about restaurant portion sizes, value for money, and customer expectations in the UK's competitive casual dining scene.
McDonald's UK has unveiled a special edition 'Gold Sauce', a luxurious twist on its classic curry sauce, available only for a limited time. Find out how to get it.
A music fan's dream weekend at a UK festival turned into a nightmare after biting into a vegan burger and discovering a horrifying secret ingredient. Exclusive details inside.
Exclusive research uncovers Britain's most affordable city breaks, with Cardiff and Liverpool topping the list for cheap dining and drinks. Discover where your pound stretches furthest for the perfect budget getaway.
In a stunning blow to the UK's culinary scene, Tom Kerridge has abruptly closed the doors of his acclaimed Michelin-starred restaurant, The Coach in Marlow, leaving staff and patrons reeling. The sudden shutdown, blamed on an unsustainable business model,
Clueless star Alicia Silverstone shares her natural approach to ageing gracefully, crediting a vegan diet, holistic lifestyle, and positive mindset for her radiant complexion at 48.
Discover how to turn discarded pea pods into a flavourful, creamy stock for a deliciously sustainable summer risotto. This simple zero-waste recipe reduces food waste and elevates your cooking.
England football captain Harry Kane enters the health food market with his new vegan protein bar business, Keepers Protein, aiming to make nutrition accessible for athletes and fitness enthusiasts.
England captain Harry Kane scores off the pitch with his new plant-powered snack bar, Trove. Discover how this healthy, vegan alternative is set to transform the wellness market.
Pinky Cole, the high-profile entrepreneur behind the Slutty Vegan empire, is being sued by her landlord for over $100,000 in allegedly unpaid rent and fees at one of her Atlanta locations, casting a shadow on her remarkable business success story.
Britain's beleaguered hospitality sector faces a fresh crisis as aggressive HMRC tax investigations surge by 21%, with businesses already battered by lockdowns now hit with hefty bills and closure threats.
Iconic US restaurant chain Cracker Barrel faces a fierce customer backlash and plummeting sales after a drastic 'woke' rebrand alienates its conservative core base. The brand's attempt to modernise its values has been met with accusations of betrayal and
US restaurant chain Cracker Barrel faces a fierce conservative backlash and calls for a boycott after announcing plans to modernise its menu and branding, accused of abandoning its traditional roots.
Chipotle Mexican Grill is overhauling its delivery service with new packaging designed to keep food hotter and crispier, alongside a simplified online ordering system to improve the customer experience.
Controversial Australian vegan activist Tash Peterson has been refused entry to the UK and banned for five years following a heated confrontation with Border Force officers at Heathrow Airport. The Home Office revoked her visa upon arrival, citing her his
Guardian critic Grace Dent delivers her verdict on Bellota, a new Spanish restaurant in Bury St Edmunds. Discover if this Suffolk spot delivers authentic Iberian flavours or misses the mark.
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