Dog Food's Climate Impact: Meat Diets Emit 65x More
A UK study of 1,000 dog foods reveals meat-rich diets create far higher greenhouse gas emissions than dry food. Learn how to reduce your pet's carbon pawprint.
A UK study of 1,000 dog foods reveals meat-rich diets create far higher greenhouse gas emissions than dry food. Learn how to reduce your pet's carbon pawprint.
New research reveals trendy wet, raw, and grain-free dog foods, especially those with beef or lamb, create a massive carbon footprint. Owners can reduce impact by choosing dry kibble or checking meat cuts.
New research shows premium, meat-rich pet foods create a huge carbon pawprint. Experts urge owners to check labels and consider greener kibble to help the planet.
Two Steps in Sheffield, one of Britain's oldest fish and chip shops, has served customers for over 130 years. Discover its unique history and why queues still form today.
Discover Two Steps in Sheffield, a historic fish and chip shop serving since 1895. Famous for its name, quality, and queues, it's a contender for Britain's oldest chippy. Read its story.
Two Steps in Sheffield, possibly the UK's oldest fish and chip shop, has served customers for over 130 years. Discover its unique history and why queues still form today.
The NHS warns of festive food poisoning risks, detailing symptoms and home treatment. Learn crucial food safety steps to protect your family this Christmas.
A food reviewer tested 30 festive party foods from UK supermarkets to find the best and worst for your Christmas. See which items scored a perfect 10 and which to avoid.
Artisans behind Bangladesh's iconic Tangail saree have nominated their craft for UNESCO's Intangible Cultural Heritage list. Discover how this centuries-old tradition faces modern challenges.
Communities across the UK are urged to nominate cherished traditions for a new national 'living heritage' inventory, aiming to safeguard cultural practices for future generations.
The UK government invites communities to nominate cherished traditions for a new national inventory of living heritage, from ceilidhs to crafts, to safeguard them for future generations. Learn how to submit.
Communities across the UK are urged to nominate cherished traditions, from cheese-rolling to steel-drumming, for a new national register aimed at safeguarding intangible cultural heritage for future generations.
An American expat in Britain shares her surprising verdict on Scotch eggs, calling the classic pub snack 'weirdly works'. Discover her take on Britain's secret snack universe.
The Guardian is seeking your cherished family recipes passed down through generations. Share your stories and culinary heritage for a chance to be featured in Feast. Tell us your tale today!
King Charles visited Fortnum & Mason to celebrate the second anniversary of his Coronation Food Project, which has redistributed millions of meals from surplus food to tackle UK hunger.
Marks & Spencer taps into the brunch trend with its new breakfast party food range, perfect for festive gatherings. Discover elevated classics and mini treats just in time for Christmas.
Stephen Collins' latest cartoon explores the controversial world of AI-designed vegetables, questioning whether we should 'give peas a chance' in the age of artificial intelligence and what it means for our relationship with food.
Discover the forgotten world of stonemasonry - a centuries-old craft facing extinction despite building Britain's most iconic landmarks. Meet the craftsmen fighting to save their trade.
An American expat's viral TikTok revelation about UK supermarket meal deals exposes shocking price differences that have Brits counting their blessings and Americans planning their moves.
We put classic American fast food head-to-head with beloved British counterparts in a transatlantic taste battle that reveals surprising winners and culinary culture clashes.
Vietnamese authorities escalate pressure on Meta's platform over posts questioning their stewardship of protected cultural sites, raising concerns about digital censorship and heritage protection.
Discover how innovative UK chefs are transforming traditional British favourites into extraordinary culinary experiences, from deconstructed fish and chips to gourmet pie and mash.
Exclusive report reveals how climate change, erosion and funding cuts threaten to erase centuries of English history from Stonehenge to Hadrian's Wall.
The ancient art of Swiss yodelling joins UNESCO's prestigious intangible cultural heritage list, preserving Alpine traditions for future generations.
Britain's beloved Full English breakfast faces unprecedented price hikes as key ingredient costs skyrocket, putting the traditional fry-up at risk of becoming unaffordable for many families.
American foodies discover the glorious chaos of a traditional British carvery, from Yorkshire pudding debates to gravy confusion in this hilarious cultural exchange.
Rock climbing enthusiasts in Victoria are openly challenging new restrictions at culturally significant Indigenous sites, igniting a fierce debate between heritage conservation and recreational access.
Jamaica declares state of emergency over food security as shortages threaten millions. Government implements radical measures including price controls and emergency imports to combat worsening crisis.
Plans to transform a 19th-century Sussex windmill into a luxury residence spark local outrage and heritage concerns as conservationists battle developers over preserving Britain's architectural history.
Discover how to master Britain's favourite pub classics in your own kitchen, from perfect fish and chips to irresistible sticky toffee pudding.