Category : Search result: British food heritage


Luxury Dog Food's Carbon Footprint Can Exceed Owner's

New research reveals trendy wet, raw, and grain-free dog foods, especially those with beef or lamb, create a massive carbon footprint. Owners can reduce impact by choosing dry kibble or checking meat cuts.

UK's oldest fish and chip shop is in Sheffield

Discover Two Steps in Sheffield, a historic fish and chip shop serving since 1895. Famous for its name, quality, and queues, it's a contender for Britain's oldest chippy. Read its story.

UK launches new 'Living Heritage' register

Communities across the UK are urged to nominate cherished traditions for a new national 'living heritage' inventory, aiming to safeguard cultural practices for future generations.

UK Calls for Nominations to 'Living Heritage' Inventory

The UK government invites communities to nominate cherished traditions for a new national inventory of living heritage, from ceilidhs to crafts, to safeguard them for future generations. Learn how to submit.

UK Launches 'Living Heritage' Register for Traditions

Communities across the UK are urged to nominate cherished traditions, from cheese-rolling to steel-drumming, for a new national register aimed at safeguarding intangible cultural heritage for future generations.

Share Your Treasured Family Recipes

The Guardian is seeking your cherished family recipes passed down through generations. Share your stories and culinary heritage for a chance to be featured in Feast. Tell us your tale today!

King Charles marks 2 years of food waste project

King Charles visited Fortnum & Mason to celebrate the second anniversary of his Coronation Food Project, which has redistributed millions of meals from surplus food to tackle UK hunger.

M&S Launches First-Ever Breakfast Party Food Range

Marks & Spencer taps into the brunch trend with its new breakfast party food range, perfect for festive gatherings. Discover elevated classics and mini treats just in time for Christmas.

AI-Generated Peas: Future Food or Culinary Heresy?

Stephen Collins' latest cartoon explores the controversial world of AI-designed vegetables, questioning whether we should 'give peas a chance' in the age of artificial intelligence and what it means for our relationship with food.

10 UK restaurants reinventing British classics

Discover how innovative UK chefs are transforming traditional British favourites into extraordinary culinary experiences, from deconstructed fish and chips to gourmet pie and mash.

Full English Breakfast Prices Soar in Cost Crisis

Britain's beloved Full English breakfast faces unprecedented price hikes as key ingredient costs skyrocket, putting the traditional fry-up at risk of becoming unaffordable for many families.

Climbers defy Victoria's Indigenous site ban

Rock climbing enthusiasts in Victoria are openly challenging new restrictions at culturally significant Indigenous sites, igniting a fierce debate between heritage conservation and recreational access.

Jamaica declares disaster over deepening food crisis

Jamaica declares state of emergency over food security as shortages threaten millions. Government implements radical measures including price controls and emergency imports to combat worsening crisis.

Historic Windmill Luxury Conversion Sparks Outrage

Plans to transform a 19th-century Sussex windmill into a luxury residence spark local outrage and heritage concerns as conservationists battle developers over preserving Britain's architectural history.

Recreate British Pub Classics at Home

Discover how to master Britain's favourite pub classics in your own kitchen, from perfect fish and chips to irresistible sticky toffee pudding.

Page 1 of 4