Imagine whipping up crispy fries or reheating last night's takeaway in your hotel room without needing a kitchen. That's the promise of the new air fryer suitcase, a bizarre yet intriguing travel gadget that's making waves.
First Impressions: Style Meets Function?
At first glance, the suitcase looks like any other sleek, hard-shell carry-on. But open it up, and you'll find a compact air fryer neatly integrated into the design. The idea is simple: no more soggy airport sandwiches or overpriced hotel meals.
Putting It to the Test
We took it on a weekend trip to see if it could deliver:
- Ease of Use: Surprisingly straightforward – just plug in and select your settings.
- Performance: Cooked frozen chips to golden perfection in 12 minutes.
- Portability: At 5kg (without packing clothes), it's heavier than standard luggage.
The Downsides
While novel, there are drawbacks:
- Security Headaches: The electronic components might raise eyebrows at airport security.
- Limited Capacity: The fryer takes up a quarter of the packing space.
- Power Issues: Not all hotel rooms have accessible sockets near luggage racks.
Verdict: Niche but Noteworthy
This won't replace your regular suitcase, but for road trips or extended stays, it's a fun conversation starter that actually works. Just don't expect to breeze through airport security with it.
Would you use an air fryer suitcase? The future of travel dining might just be in your luggage.
