Adding a single ingredient to a tin of baked beans can make them taste richer and more savoury, according to a cooking tip from the Daily Express.
The ingredient is smoked paprika, a spice made from ripe red peppers that are slowly roasted over several days and smoked over an oak fire. The peppers are then dried and ground into a fine powder, which adds a deep, smoked flavour to dishes.
Why smoked paprika works
In baked beans, smoked paprika highlights the tomato sauce and, alongside salt and pepper, can take the humble baked bean from standard to something special. The spice requires almost zero extra effort and adds a wonderful smoky flavour that makes baked beans taste like a whole new meal.
Baked beans are a British favourite, often served atop a jacket potato or on the side of a full English breakfast. They are also highly customisable, with options such as Worcestershire sauce or garlic powder available to enhance them further.
How to make seasoned baked beans
To try the tip, you will need one tin of baked beans, one tablespoon of smoked paprika, and salt and pepper to taste.
The method is simple: over a medium heat, add the tinned baked beans to a saucepan. Add the smoked paprika and stir thoroughly to combine. Heat the beans through until they are just bubbling, then season with salt and pepper.
Serve hot over toast, a jacket potato, or straight from the bowl.
