Australian wines, once the staple of 90s Britain, are making a comeback, and Oxford Landing is leading the charge with improved quality and lower alcohol content. Drinks columnist Robertson Buckhaven put the range to the test and found they taste better than ever.
The 90s Australian Wine Boom
In the 1990s, Australian wines dominated British shopping trolleys, with brands like Hardy's, Banrock Station, Rosemount, Lindeman's, and Jacob's Creek offering easy-to-understand labels. They were upfront and fruity, providing a no-fuss drinking experience compared to European wines, which were often unapproachable and expensive.
Australian wine democratised wine drinking in Britain, with grape names plastered on labels like advertisements. They were reliable, even if not particularly exciting by today's standards.
The Backlash and Evolution
Eventually, palates changed, and critics dismissed Aussie wines as 'alcoholic fruit bombs'. The backlash led to a shift towards European wines with stories, provenance, and sustainability. However, brands like Oxford Landing adapted, evolving with meticulous vineyard management, earlier picking, subtle oak use, and less alcohol.
Tasting Verdict: Scores and Notes
Buckhaven tasted six Oxford Landing wines, scoring them from 7 to 9 out of 10. The Merlot scored highest at 9/10, with juicy plum and hedgerow fruit. The Sauvignon Blanc scored 8.5, praised for its ripeness and texture. Chardonnay and Pinot Grigio both scored 8, with the Rosé at 7.5 and Shiraz at 7.
The wines are available at major UK supermarkets, with prices ranging from £6.25 to £7.50. The final verdict: Oxford Landing 2.0 delivers complexity and flavour with lower alcohol, perfect for a mid-week sip.
