Storing cheese can be a tricky business, but a simple sugar cube hack could be the answer to keeping it mould-free for longer. In a recent segment on BBC One's Morning Live, cheese expert Briony shared her top tips for prolonging the life of your favourite dairy products.
According to Briony, once you've opened a pack of cheese, transfer it to a food storage container and pop two sugar cubes inside before sealing tightly. The cubes absorb excess moisture, preventing the cheese from sweating and helping it stay fresher for longer. They also help stop the smell from filling the rest of the fridge.
If the sugar cubes melt over time, simply wipe the container clean and replace them with another two cubes to maintain the effect.
For an even longer-lasting option, Briony recommends lightly soaking a piece of kitchen roll in white vinegar, wrapping the cheese in it, and sealing it in a zip-lock bag. This stops bacteria from growing, doesn't affect the taste, and can prolong the cheese's life by up to six extra weeks.
When it comes to feta, she suggests transferring the opened pack to a jar—an old jam jar works well—and leaving it whole or cutting into chunks. Then make a simple brine solution by dissolving two teaspoons of salt in enough cold water to completely submerge the feta. Pour the brine over the cheese, and it will stay preserved for up to an extra three weeks.
