
Tired of finding your favourite block of cheddar or creamy brie speckled with unwanted mould? A simple, cost-effective solution might already be sitting in your kitchen cupboard, promising to extend the life of your dairy delights for weeks.
Food experts are championing a remarkably straightforward hack that involves a common household item: sugar. By placing just a few sugar cubes in your cheese storage container, you can create an environment that actively fights off moisture and mould growth.
The Science Behind The Sweet Solution
The principle is all about humidity control. Sugar cubes act as natural desiccants, absorbing excess moisture from the air inside your container. Since mould thrives in damp conditions, this simple action drastically reduces its chance to develop.
This method is particularly effective for traditional hard British cheeses like Cheddar, Red Leicester, and Double Gloucester. Simply pop two sugar cubes into your airtight container alongside the cheese, and they'll get to work silently protecting your snack.
Best Practices For Cheese Storage
For optimal results, follow these steps:
- Use an airtight container to create a controlled environment.
- Place two sugar cubes at opposite ends of the container.
- Replace the sugar cubes every few weeks as they become moist and hard.
- Always keep your cheese in the fridge, ideally in the vegetable drawer where the temperature is most consistent.
For extra protection, especially for softer cheeses, you can also wrap them in greaseproof paper or wax wraps before placing them in the container. This allows the cheese to breathe while still being protected.
A Game-Changer For UK Households
This clever trick is a revelation for anyone who enjoys cheese but hates waste. It’s an effortless way to ensure your weekly shop lasts longer, saving you money and reducing food waste. No more hastily eating cheese for days on end just to beat the mould!
So, before you next put your Stilton or Wensleydale away, remember this sweet and simple hack. Your cheese board—and your wallet—will thank you for it.