Growing up with a mother who worked as a dinner lady, school meals weren’t just a daily routine—they were a cherished part of my childhood. My mum’s dedication to feeding generations of pupils left a lasting impression, but there’s one dish that stands out above the rest.
The Magic of School Dinners
For many, school dinners evoke memories of soggy vegetables and questionable meat, but for me, they were a source of pride. My mum took her role seriously, ensuring every child left the canteen with a full stomach and a smile.
The Unforgettable Meal
Among the rotating menu of pies, puddings, and pasta, one dish became legendary: her homemade custard. Thick, creamy, and perfectly sweet, it was the highlight of every dessert lineup. Even now, the smell of vanilla takes me back to those bustling lunchtimes.
A Legacy of Comfort Food
Beyond the recipes, my mum’s real gift was the warmth she brought to the dinner hall. In an era of budget cuts and rushed meals, she reminded us that food isn’t just fuel—it’s love, memories, and a little bit of magic.
