Scrambled eggs are a breakfast staple, and one simple ingredient can make them creamier and more indulgent: a generous handful of cheddar cheese. This addition requires minimal extra effort and transforms everyday eggs into something special.
The Best Cheeses for Creamy Scrambled Eggs
While cheddar is a popular go-to because it is often already in the fridge, virtually any cheese will work. Softer varieties such as feta or gruyere tend to perform best as they melt beautifully.
For the ideal texture, stir roughly a quarter cup of grated cheese into four eggs. This creates an extra creamy, moreish result that is perfect tucked into a butty, piled atop hash browns, or served on toast.
Simple Recipe for Perfect Results
To make these scrambled eggs, you will need four eggs, one tablespoon of butter, a quarter cup of grated cheese, and salt and pepper to taste.
Begin by beating the eggs thoroughly in a small bowl. Melt the butter in a non-stick pan over a medium heat, then pour in the eggs and stir continuously to scramble them.
Finishing Touches
After approximately two minutes, the eggs should start forming a soft scramble. Fold in the cheese and continue stirring until you achieve your preferred texture.
Season with salt and pepper, then serve straight away for the best flavour and consistency.
