Stop Potato Sprouting for Months by Storing with an Apple
Stop Potato Sprouting for Months by Storing with an Apple

Potatoes can be kept fresh for months by storing them next to an apple, according to waste management specialists Wheeldon Brothers. The apple emits ethylene gas, which slows the sprouting process. This simple trick, popular on social media, helps reduce food waste and extends the life of potatoes.

How the Apple Trick Works

Wheeldon Brothers explained: "Storing potatoes with an apple helps prevent sprouting and keeps them fresher for longer. It's an easy way to reduce waste and make your groceries last." The ethylene gas naturally produced by apples regulates ripening and slows sprouting in potatoes. For best results, keep potatoes in a cool, dark, and dry place.

Refrigerator Storage Recommended

Contrary to traditional advice of storing potatoes in a cupboard or pantry, experts now recommend refrigerator storage. This method can preserve potatoes "up to three times longer," according to Wheeldon Brothers. They added: "Earlier concerns about acrylamide formation have been debunked, and modern research shows that fridge storage is safe." However, regularly check potatoes for sprouting or green patches, as these can contain harmful toxins.

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Additional Tips for Longevity

To further extend freshness, avoid plastic bags, which trap moisture and speed up deterioration. YouTuber Tracy Tips suggests a four-step process to keep raw potatoes fresh for up to 12 months. Start with a cardboard box lined with dry paper, such as kitchen towel, to absorb moisture. Layer potatoes with kitchen towel between them, then sprinkle baking soda over the surface. Tracy noted: "Using baking soda helps absorb moisture effectively and limits sprouting." Seal the box with another layer of tissue paper and store away from direct sunlight and moisture.

Importance of Proper Storage

Sprouted or green potatoes should be avoided due to potential toxicity. Proper storage and regular checks for spoilage keep potatoes in optimal condition. Shelf life varies by storage method and whether potatoes are cooked or raw.

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