French toast can be a hassle to make on the hob, but there is a much better method: baking it in the oven. Michelle, founder of Now Cook This, says: "The first time I made French toast in the oven, I couldn't believe how easy and delicious it was. It's been my go-to ever since."
Why Oven-Baked French Toast Is Superior
Frying French toast on the hob often leads to burnt outsides and soggy centres, plus oil splatters across the kitchen. The oven method eliminates these problems. It allows you to cook multiple slices at once without constant attention, freeing you to prepare coffee or relax while it bakes.
The oven ensures even cooking, achieving a crisp texture throughout without burning. It also saves you from cleaning a greasy hob or scrubbing a burnt frying pan. Michelle notes: "I'd be willing to bet that, once you try it, it'll become yours too!"
How to Make Oven-Baked French Toast
You will need: eight slices of brioche bread, four large eggs, 240ml of whole milk, one teaspoon of vanilla extract, half a teaspoon of cinnamon, a pinch of salt (about a quarter teaspoon), butter (optional), maple syrup (optional), and cooking spray.
Preheat the oven to 220°C (200°C for fan ovens or Gas Mark 7). Generously coat a large sheet pan tray with cooking spray. Crack the eggs into a medium bowl, add milk, cinnamon, vanilla extract, and salt, and whisk until combined. Pour the egg mixture into the tray, then arrange bread slices in a single layer on top. Let the bread rest for one minute to absorb moisture, then flip each slice. Leave for a few minutes until all batter is absorbed. Bake for 10 to 12 minutes until crispy and golden brown. Serve hot with butter, maple syrup, or any toppings.
Benefits of the Oven Method
This method is not only more convenient but also delivers restaurant-quality results with minimal effort. It allows you to prepare a large quantity simultaneously, ensuring every slice is perfectly cooked. Say goodbye to burnt edges and undercooked centres, and enjoy a stress-free breakfast.
