Lettuce can stay fresh for up to a week longer if stored with a simple paper towel, according to cooking expert Kristin Marr. The trick absorbs excess moisture that causes wilting, browning, and mould.
Why Lettuce Spoils Quickly
Lettuce has a high water content and a thin protective layer, making it vulnerable to bacteria. Supermarket packaging traps moisture, accelerating spoilage. Kristin Marr, founder of Live Simply, explains: "The towel will soak up extra moisture, keeping the greens from getting too wet which causes premature rotting and slimy greens."
How to Store Lettuce Correctly
To store lettuce properly, pull apart the leaves and place them in a container, preferably glass. Add a paper towel around the leaves and another on top. Do not seal tightly; leave some air circulation. Keep the container in the fridge. This method can extend freshness by 7 to 14 days.
Additional Tips
For prepared salads, keep tomatoes and cucumbers separate as they release moisture. The paper towel method is cheap and effective, reducing food waste and saving money on groceries.
