For millions of Brits, the morning ritual is sacrosanct: kettle on, teabag in mug, boiling water poured over. But according to BBC Breakfast's Nina Warhurst, we've all been making a fundamental error in our tea-making technique that's robbing us of the perfect cuppa.
The broadcaster's business correspondent took to social media to share a revelation that has left viewers questioning everything they know about their beloved brew. It's not about the brand of tea or even the milk—it's all about the order of operations.
The Great British Tea Debate
Warhurst's tip strikes at the heart of a national tradition, suggesting that pouring water onto the teabag first might be stifling the full flavour potential of our tea leaves. The science, she explains, is all about optimal infusion.
"It's one of those things you never think to question," she remarked during her segment, highlighting how entrenched habits can sometimes prevent us from achieving perfection in even the simplest daily tasks.
Viewer Reaction and Social Media Response
The revelation sparked immediate reaction from BBC Breakfast viewers, with many taking to social media to express their surprise. Some declared it a "game-changer," while loyal traditionalists defended their long-established methods.
This isn't the first time a BBC presenter has sparked a national conversation about everyday habits, but it certainly highlights how the simplest advice can sometimes be the most revolutionary.
Whether you're a builder needing a strong brew or an office worker craving a mid-afternoon pick-me-up, Warhurst's advice might just transform your tea experience forever.
