In a remarkable revelation that offers a rare glimpse into the private life of one of the world's most iconic figures, Princess Diana's former personal chef has disclosed her surprisingly simple culinary preferences that stood in stark contrast to typical royal extravagance.
Darren McGrady, who served as personal chef to Diana, Princess of Wales at Kensington Palace for four years, has shared intimate details about her eating habits that paint a portrait of a woman who favoured comfort over ceremony.
The Princess's Preferred Plate
Despite having access to the finest ingredients and culinary expertise money could buy, Diana's absolute favourite dish was remarkably humble: stuffed bell peppers. McGrady revealed that the Princess would frequently request this simple, comforting meal, showcasing her preference for straightforward, wholesome food over elaborate gourmet creations.
A Revolutionary Approach to Royal Dining
McGrady emphasised how Diana dramatically transformed dining protocols within the royal household. Breaking with centuries of tradition, she insisted that her children, Princes William and Harry, join her for meals instead of eating separately with nannies.
"She changed everything," McGrady recalled. "The boys came down and had lunch with her every day. That was something that had never happened before."
Conscious Eating and Secret Indulgences
The chef described Diana as "the most disciplined eater I've ever worked for," noting her careful attention to nutrition and portion control. Her typical breakfast consisted of a simple hard-boiled egg with a piece of wholemeal toast, followed by a salad for lunch.
Yet even the disciplined Princess had her weaknesses. McGrady confessed he would occasionally sneak her favourite treats, including bread and butter pudding and American desserts, carefully avoiding the scrutiny of her personal trainer.
A Lasting Culinary Legacy
These revelations provide a fresh perspective on the People's Princess, showing how her approach to food reflected her broader philosophy of breaking with stifling tradition in favour of authenticity and warmth. Her culinary preferences reveal a woman who, despite her global fame and privileged position, remained grounded in her tastes and priorities.
McGrady's insights offer food enthusiasts and royal watchers alike a unique window into the private world of Princess Diana, reminding us that even the most celebrated figures often find comfort in life's simplest pleasures.
