Royal watchers have long been fascinated by the contrasting personalities of Prince Harry and Meghan Markle. Now, a new revelation sheds light on one of their most unexpected differences: their feelings about lobster.
According to a close source, the Duchess of Sussex adores the luxurious shellfish, often indulging in it during high-profile events. "Meghan loves the theatre of a big lobster reveal," the insider shared. "It's part of her love for the glamorous side of royal life."
However, for Prince Harry, the experience couldn't be more different. "Harry absolutely hates lobster," the source revealed. "He finds the whole process of cracking shells and digging out meat messy and undignified."
The Royal Divide
This culinary difference highlights the couple's broader approach to public life. While Meghan embraces the spectacle of royal engagements, Harry reportedly prefers more low-key affairs.
"It's become something of a metaphor for their relationship," the insider added. "Meghan wants to make a splash, while Harry would rather keep things simple."
From Montecito to London
The couple's differing tastes have followed them from their royal duties in the UK to their new life in California. At their Montecito home, Meghan is said to enjoy hosting elaborate dinners featuring lobster, while Harry often opts for simpler fare.
Royal experts suggest this dynamic reflects their evolving public personas. "Meghan has always understood the power of imagery in building her brand," commented one analyst. "Harry's discomfort with certain royal traditions shows how much he's changed since leaving the UK."
As the Sussexes continue to navigate their post-royal lives, it seems even their seafood preferences tell a story about their journey - one of compromise, adaptation, and the occasional culinary clash.
